Walking in front of the new bureau ｜ Shouguang green onion: "green onion" on the road to get rich

Take the cake, apply the bean paste, and roll the green green onions. In Shandong, there have always been proverbs such as "Shandong cuisine," Cai Cai is not separated from the onions "," Scallion dipped in sauce more and more strong "and other proverbs. It is not difficult to see that Shandong people have special emotions to green onions. Today, the "Shouguang Scallion", which is a national geographical indication product and Shandong good products, has grown from local specialty products to a national brand, and has gradually realized the transformation from the "supporting role" of the table to "star".

The origin of "Shouguang Scallion"

The Ming and Qing dynasties are called contemporary

"In Shouguang, as early as the Ming Dynasty, there was a history of planting green onions. By the middle of the Qing Dynasty, green onions have become one of the important agricultural products of Shouguang. The reporter came to Nanwangli Village, Tianliu Town. Li Yijin, a green onion growing household, took the reporter to a rolling green onion land, and introduced the history of "Shouguang Scallion" to the reporter while walking. The ridge of the green onion is lush, lush, and happy.

"I have planted 50 acres of green onions now, and I usually have onion to buy and sell business." Li Yanjin, 60 years old, has been planting green onions for more than 20 years. The earliest breed he planted was "Shouguang Scallion". He told reporters that in the 1980s, the "Shouguang County Union" set up a green onion planting base at Nanwangli Village. Later, it was centered on the north -south kingli. This is called.

The development of "Shouguang Scallion"

Strip from planting to sales to move the whole village

As the saying goes, "the immortal does not traffic onion", it is said that the shallots are rich in moisture, and the moisture is easy to evaporate, so the risk of selling shallots is extremely great. "'Fairy does not vending onions' very sense. From the 1,500 kg of green onions from Nanwangli Village to the local agricultural product logistics park, it can be' 25 kg." More than 20 years. He said that the villagers in Nanwangli Village not only planted green onions, but also became bigger and bigger. The transport radius of the transportation radius went south to Fujian, and north to Heilongjiang. A green onion leveraged the economic leverage of the whole village.

"Today I just received 100,000 kilograms of 'Shouguang Scallion'. After processing, I will be sold to all parts of the country." Li Yufu took a reporter to the greenhouse to process the greenhouse. He told reporters that now "Shouguang Scallion" is mainly planted in Tianliu and Shangkou. In addition, the newly developed green onion processing industry will also pull the onions from other places to Shouguang, proceed or refined according to the requirements of the merchant, and then re -load them to major businessmen across the country for sale. "We are pulling onions and selling shallots all year round. In spring and summer, it is located in the province and the province. In winter, Jiangsu and Zhejiang ...

"It must be cleaned, pick it out, and the broken one is also picked out ..." Li Dongyi, who is in his 60s, has been engaged in green onions for more than ten years. In the processing shed, more than a dozen workers like him are "standardized operations. "". They tied 30 green onions into a bundle, two or three bundles into one tie, and then put it in a fine plastic mesh bag, and finally put them in the cold storage or directly loaded the car. "Our village onion is processed in the four seasons. The onion processing is mainly the elderly and women. It works for about five hours a day and earns 20,000 to 30,000 yuan per year." Li Haibin, secretary of the Party branch of Nanwangli Village.

"Shouguang Scallion" is famous

Sold the country to export Japan and South Korea

"I originally planted the" Shouguang Scallion "in my village. Now I contracted nearly a thousand acres of land in Jiangsu, and the scale of green onions is getting larger and larger." Li Yongjun, a large plank of the green onion house in Nanwangli Village, told reporters. Divided white, wind resistance, fine fiber, sweet taste, strong and frozen, easy to store and transport long -term storage and remote transportation. In order to expand the scale of the seeds, five years ago, he decided to plant green onions in Jiangsu. "Southern green onions has a certain climate advantage. The cultivation of the anti -seasons has reduced costs, and the benefits are good."

"Not only is the green onion growers going throughout the country to contract the land to plant green onions, the brand of 'Shouguang Scallion' has also been called the whole country." The relevant person in charge of the Party Committee of Tianliu Town said that in 2010, Shandong Shouguang Vegetable Industry Group was in Shouguang City. With the strong support of the Party Committee and Government of the Agricultural and Rural Bureau, and the Government of the Tanliu Town, give full play to the advantages of leading agricultural enterprises, actively integrate relevant resources, and initiate the establishment of the Shouguang Vegetable Industry Association. Scallion National Geographical Mark Product Protection Area. Today, "Shouguang Scallion" is not only sold to the whole country, but also goes abroad and exports to Japan, South Korea and other countries.

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