Planting well in China and making excellent Hunan Rice 丨 Xinhuang Yellow Beef: Yelang Guoli Floating

【Legend of Jianghu】

"Primary two, two pounds of beef and a pot of good wine." What kind of beef the heroes eat in the rivers and lakes are not available. However, the head of the ancient country of Chuwei and the ancient country of the night, the new yellow beef is indispensable on the wine table.

In the Xinhuang Dong Autonomous County (known as the ancient Huangzhou), the folk song "Yaibaozhai, beef, tofu as a side dish" have been circulating to this day. "Laozhou Hall and Officer" records that during the Chunhua period of the Song Dynasty, the History of Laozhou Assassin Tian Hanquan repeatedly sent envoys to Beijing to enter Gongdan sand, white wax, preserved cattle and other items. Song Taizong Zhao Guangyi appreciated the delicious and delicious beef of Huangzhou, and personally summoned Tian Hanquan himself, and gave it to device currency.

In 2010, Xinhuang Yellow Beef received a national geographical indication and has been included in the national livestock and poultry genetic resources protection list.

(On July 19th, Xinhuang Dai Autonomous County Toutou Township Lottery Farm Farm, breeding a large farmer Peng Caibo was feeding oxen. This version of the picture was taken by Hunan Daily All Media Reporter Li Jian)

【Find Sanxiang】

In the natural oxygen bar, the "good day" of Xinhuang ox

The new mountains are endless. Starting from the county seat, to the roads on the roads of Buquu Township, a group of yellow and pale yellow cows can be seen on the hillside, which is particularly eye -catching under the lining of green vegetation.

Soon, the reporter came to the colorful family farm of Luoping Village, Buying, and 104 cows were stored, of which 63 cows were able to be cows. The farm owner Peng Caibo introduced that Xinhuang scalpel has a small head in the middle, the bull's head is short and wide, the shoulder peak is obvious, and the cows are relatively long and very good.

"Xinhuang Yellow cow is not large, his body is short, but the tendon is strong and powerful, the movement is agile, and the hill climbing performance is strong." also."

Xinhuang oxen belongs to the western Hunan ox and is a nice breed of livestock and poultry in Hunan. For a long time, on the land of Xinhuang, the ox has a Chinese herbal medicine, the mountain spring water, the big song of the Dai people, and the natural oxygen bar.

This statement is not vivid. Xinhuang Cattle Breeding Zone, Gastrodia, Eucommia, Equipment, Equipment, Niu Zi and other precious plants are in place. These valuable Chinese herbal medicines are the "white rice" of the ox. The essence of the plants is naturally accumulated in the meat quality of the ox. Niuer grazing in the mountains, the air can smell the sweetness of the grass and trees, and the river is clear and can be directly held. Every day, he here to breathe the morning and dusk, the essence of heaven and earth has already penetrated into the ox's internal organs.

The reporter saw along the way that the beautiful Dai girl raised the bull whip, and the euphemistic Dai songs rang the mountains and rivers. The oxevy goes up and down the mountain to "walk" in the echoing singing, and live an enviable "fairy day".

(On July 19th, the fat and strong rhinohow in the Shinhuang Dai Autonomous County Toutou Township Lottery Family Farm.)

Variety to the brand, growing the ox industry

As a local breed of livestock and poultry, Xinhuang Cattle has grown slowly, high cost, and slow industrial development. In recent years, the county party committee and county government have vigorously supported the ox industry to build a new scalpel brand, and the industrial development has only entered the "fast track".

The county cooperates with the Hunan Provincial Institute of Animal Husbandry and Veterinary Medicine, Hunan Agricultural University and other units to formulate and promote the "Technical Specifications for the Standardized Large -scale Breeding Aquaculture" of the newly shake cows " Technical standards, the largest county -level scalper -changing service center in the province has been built, with an average annual completion of nearly 20,000 tires.

Yang Ying, deputy director of the Standing Committee of the County People's Congress and the director of the executive industry of Xinhuang, introduced that the ox cows have retained the original advantage of Xinhuang Yatiu, overcoming the shortcomings of slow growth and low meat rate. , Speed ​​up the growth of the population. At present, there are nearly 1,800 households in the county and 190 farms with a large scale of farmers and 30 or more. The annual breeding volume of the ox is nearly 140,000.

(On July 19, Xinhuang Lao Cai Food Co., Ltd., workers are processing beef food.)

Support the development of the ox industry, the county party committee and county government strengthen the leadership of the scalpel industry project construction, and hire experts in relevant fields as a consultant to guide the development of Xinhuangyan industry throughout the process. Put out a set of "combination boxing" to make a good plan for the construction of seed sources, epidemic prevention, grass material protection, financial support, brand promotion and other key links. Efforts to make up for the shortcomings and increase the services such as science and technology training. Scientific and technological specialists and big cows "hold hands" to improve the standardized management level of beef and cattle standardized breeding; take the lead in setting up the risk of scalpel breeding loans in the province to form "scalp loan" and The new model of "ox insurance" strives to solve the problem of raising bull raising financing.

The scalpel capacity of oxen is up to scale. The county mainly promotes the industrialization development model of breeding, slaughtering, processing, and sales. Focusing on the extension, replenishment, and strong chain, it has made the ox industry truly become the "bull industry" for the masses to get rich.

A "whole cattle banquet", eaten from beginning to end

When you come to the cattle, you naturally eat beef. The amino acid content of new yellow beef is high, and 10 amino acid content is high. When cooking soup, "put a fragrant pot".

In the morning, a bowl of beef powder. In the county seat, Yang Tianzhi, the owner of the Huang family with the leather beef powder hall, said that over the years, the business of its own powder shop has been good. Every month, only 400 kilograms of beef is beef. Many tourists have come here.

At noon, the "whole cattle feast" was indispensable. The top version of the "whole cattle banquet" is the highest etiquette of the people of Dongxiang people. 46 dishes come from different parts of the ox. Li Yuhui, a master of Hunan cuisine, said that there are some specific selection of ingredients, and one cow is not enough. He needs to slaughter a few cows to make a "whole cattle banquet".

(On July 19, Xinhuang Dai Autonomous County, the whole bull banquet with good color and fragrance.)

Cai Quanniu Food, located in Xinhuang County, has a restaurant with an area of ​​more than 600 square meters, which is quite reputable in the local area. Wu Changbo, the person in charge of Food House, introduced it in one breath: A table is equipped with 12 dishes for the "whole cattle feast", which is eaten from beginning to end, including beef, beef brain flowers, small fried beef tongue, hot and sour and yellow throat, beef lubble , Fresh beef, taste beef dumplings, beef dumplings, double -fighting beef treasures, black chicken beef whip soup, dried pot beef feet, rich and rich beef tail, the total price is only 700 yuan, limited to 25 tables per day.

"When you come to Xinhuang, you want to eat the most beautiful beef." Wu Changbo came to the back kitchen with reporters and looked at fresh ingredients. He said that the nickname was made of the field, which was made from half a bull head. At least two and a half hours in advance should be prepared in advance, which also represents the salty and spicy Xiangxi flavor. (Hunan Daily All Media Reporter Zhang Shangwu Chen Yan)

【Tea after dinner】

Eating is delicious, but also history

Zhang Baizhong, Deputy Director of the Provincial Institute of Animal Husbandry and Veterinary Medicine and Deputy Standing Station of Provincial Family Animation Workstation

New yellow beef, rich in aroma, tender meat, flexible taste, chewy, belongs to the national livestock and poultry genetic resources to protect the variety of Wuling beef.

In the junction of the three provinces of Hunan, Hubei, and Guizhou, the Dai people have domesticated Wuling cattle for generations. Its muscle is developed, the bones are solid, the body is short, but the tendon is strong and powerful, the movement is agile, the ability to climb is strong, and it is suitable for mountain breeding.

In history, cattle are only frequent. Wuling cattle are scattered in the three provinces of Hunan, Hubei, and Guizhou. Basically, the appearance of the body is also very similar. "Qizhou Mansion · Township Capital" records: "Longxikou City, ... the cities such as Gangu, Mang, Niu, Lamb, etc., are more than many beef beef beef and Huangzhou."

Due to the prosperity of the cattle industry, it has promoted the enthusiasm of the people of all ethnic groups in the production area. In the Xinhuang Dong Autonomous County, each year, March, June June, and September 9th, the cows are widely selected, bulls, bull dancing, and birthdays for bulls. Among them, there is a harmonious beauty of heaven and man.

Nowadays, Xinhuang ’s local attaches great importance to the beef and beef industry, and continues to promote the protection of varieties, quality reform, and brand supervision. It is at the forefront of the province's development of the beef and beef industry.

[Edit: Wang Yaobing]

[Source: Hunan Daily · New Hunan Client]

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