Truth laboratory | 8 yuan to 43 yuan, who scores the highest score of 15 ice cream?The consumption experience of the Ningbo Consumer Protection Commission reveals the secrets of you

Zhejiang News Client reporter Li Hua Correspondent Tao Ying

What is the "standard" in summer? Air conditioning, watermelon, cold mop ... of course, there are ice cream (ice cream) just taken from the refrigerator. However, with the popularity of healthy life, nutritional components have gradually become a key reference for contemporary consumers to make choices.

In order to better help consumers understand the nutritional composition table, guide consumers correctly, and reasonably consume ice cream (ice cream), the "China Consumer" magazine and the Ningbo City Consumer Protection Commission, Qinghai, Qingdao, Shenyang, Hangzhou, Suzhou 5 The Consumer Association (Committee) carried out consumer experience activities for 15 ice cream (ice cream) products sold in the market.

This event is divided into two links: "technical testing" and "consumer body inspection". The technical testing session makes professional testing of the product's protein, fat, carbohydrates, total sugar, moisture, and gray. The consumer inspection session is affected by the cause of the epidemic. Call 16 volunteers (including representatives of food quality supervision systems, consumer representatives, and media representatives) to comprehensively satisfy the appearance packaging, taste odor, cost -effectiveness, and willingness to repurchase the product.

1. Sample selection

In the consumer, you can buy 15 online red frozen drinks through regular channels. The sample is purchased in the form of normal online shopping logistics for this appraisal. The sample purchase situation is as follows:

2. Technical testing

Testing items: protein, fat, carbohydrates, total sugar, water, ash.

Reference standards: GB 28050-2011 "Food Safety Standard Standard Pre -packaging Food Nutrition Labels" and so on.

Not much to say, let's take a look at the detailed results together-

1. Protein (protein is an ingredient that encourages intake)

After testing, the labels of all sample proteins meet the standard requirements. The measured value of the protein content of 15 samples is 1.64 grams per 100 grams to 7.20 grams. Among them, the highest protein content is the product named "Zhong Xue Gao Youth Rose Cow Cow Cream Cream (Rose Lychee flavor)", with a protein measured value of 7.20 grams/100 grams; Haiyan lemon flavor ice cream ", protein measured value is 1.64 grams/100 grams.

Remarks: The protein is the enhanced nutritional component, and the GB 28050-2011 "Food Safety National Standard Pre -packaging Food Nutrition Labeling Rules" requires that the allowable error to be ≥80 % is required. Protein is an ingredient that encourages intake, especially dairy products. Considering that in order to show the nutritional value of the product, there may be risks that are too high in labeling, and the allowable errors are required to be "trusted".

2. Fat (fat is an ingredient that needs to be restricted)

As soon as he heard the word "fat", people immediately thought of the bloated body, unhealthy diet, and some chronic diseases behind the scenes. The fat is so bad? The fat in the human body mainly has subcutaneous tissue, abdominal cavity, muscle gap and organs, and can generally reach 10-20%of the weight. It is not only an important part of human tissue, but also one of the main substances for providing calories. Food fat digestion in the stomach, and most of them change into fat again after absorption. Therefore, the appropriate amount of fat is very important for the normal operation of life. But excessive intake of fat may indeed cause obesity and cardiovascular disease.

After testing, the labels of all sample fat meet the standard requirements. Among them, the 5 batches of sample labels involved in the brands such as Menglong, Le Feili, Thousands of Snow, Nestlé and other brands. The actual calculation will be higher than the label marking value per 100 grams. The measured value of the fat content of the 15 samples is 6.7 grams to 25.5 grams per 100 grams. Among them, the highest fat content is the product named "Yiliqi Hyun Belgian chocolate crispy vanilla ice cream", which is 25.5 grams/100 grams of fat; "Ice cream", the measured value of the fat is 6.7 grams/100 grams.

Remarks: Fat is an ingredient that needs to be restricted. It may be that there may be too low risk in the background of low -fat and low -calories. GB 28050-2011 "Food Safety National Standard Pre -Packaging Food Nutrition Labeling Rules" stipulates that the allowable error is ≤120 % label value.

3. Carbohydrate

After inspection, the labels of all sample carbohydrates meet the standard requirements. Among them, the content of the 5 batches of sample nutritional components involved in the brands such as Menglong, Le Feili, Thousands of Snow, Nestlé and other brands. The actual calculation of the content per 100 grams will be higher than the label marking value. The measured value of the carbohydrate content of the 15 samples is 18.8 grams to 31.5 grams per 100 grams. Among them, the highest content of carbohydrate content is the product named "Hagen -Dazs chocolate tonsil crispy ice cream". The measured value of carbohydrates is 31.5 grams/100 grams; Cow milk (cowyfish) ice cream, the measured value of carbohydrate is 18.8 grams/100 grams.

Remarks: Carbohydrate refers to the general term of sugar (monosaccharides and bisoscet), oligosaccharides, and polysaccharides. It is an important nutritional element that provides energy. The carbohydrates in foods are divided into two categories: people can absorb effective carbohydrates (such as monosaccharides, bisosanose, polysaccharides) and ineffective carbohydrates (such as cellulose, sugar alcohol, etc.) that people cannot digest. The amount of carbohydrates in food can be obtained according to the subtraction or addition. GB 28050-2011 "Food Safety National Standard Pre -packaging Food Nutrition Labeling Rules" requires that its allowed errors are ≥80 % label value. 4. Total sugar

After testing, the measured value of the total sugar content of the 15 samples was 15.2 grams to 27.2 grams per 100 grams. Among them, the highest total sugar content is the product named "Yiliqi Hyun Belgian chocolate crispy crispy vanilla ice cream", with a total sugar measurement value of 27.2 grams/100 grams; Special Cow Cuff (Cowcoules) Ice Cream, the total measured value of the total sugar is 15.2 grams/100 grams.

Remarks: Total Sugar refers to the original and hydrolyzed sugar that can be restored in the sugar, including the dip sugar, polysaccharides, etc. that can generate reducing sugar after hydrolysis. Glucose, fructose, pentagon, lactose, and sucrose that can be hydrolyzed as restore under the measurement conditions (after hydrolysis is 1 molecule glucose and 1 molecular fructose), maltose (after hydrolysis is 2 molecular glucose), and may be partial hydrolysis Starch (after hydrolysis is 2 molecular glucose). Although sucrose is non -primary sugar, sucrose is broken down into glucose and fructose (glucose and fructose) under the action of acid hydrolysis, so sucrose is also part of the total sugar. A moderate amount of sugar is conducive to physical health and provides the energy required for the body. However, too high sugar intake can cause common diabetes and cardiovascular disease. According to the "Chinese Resident Diet Guidelines", the daily intake of sugar should not exceed 50 grams, it is best to control below 25 grams.

5. Other components

Ice cream is generally composed of drinking water, white sugar, milk and dairy products, egg products, edible vegetable oils, food additives and food nutritional enhancers, and other raw and auxiliary materials. The most commonly used in food additives is various emulsifiers, thickeners, acidic regulators and pigments.

These food additives in ice cream mainly play a role in thickening, setting, and seasoning. For example, the acidity regulator is also called a pH regulator. It is a food additive used to adjust or maintain acidity and alkali, which can improve the taste of ice cream. The thickener can improve the formation of ice crystals, make the ice cream easily bite, not easily melted, without becoming a large ice cubes, and it will not turn it out as soon as it takes out. Emulsence agent or dispersant is a type of surfactant, because milk cream is used to make milk, milk contains fat, fat and water are insoluble, but after adding emulsifiers, fat and water can melt well well well It is a very delicate feeling, and the taste will become very good. There are also a small amount of pigment, which mainly makes the appearance of the ice cream more attractive.

Third, consumer inspection

This event convened a total of 16 consumer inspection volunteers to conduct a comprehensive satisfaction score of the product's appearance packaging, taste odor, cost -effectiveness, and willingness to repurchase for each product.

In order to ensure the fairness and fairness of the experience activities, all ice cream (ice cream) are removed and the packaging bags are removed and numbered randomly. The staff took out the ice cream (ice cream) from the refrigerator in accordance with the number, and immediately tasted the appearance after displaying the appearance.

体验人员从雪糕冰淇淋的外观、口感气味、性价比、复购意愿等多个方面，对编号1至15号雪糕冰淇淋进行打分（除口感气味满分为10分外，其它项满分均为5分，最低0 marks).

In terms of taste, consumers generally like naturally mellow but not sweet products.

From the perspective of appearance, cultural and creative products such as the Dulu chocolate of the Shenyang Palace Museum in De of the De family have received unanimous praise, indicating that consumers' recognition and pursuit of traditional Chinese culture. At the same time, young consumers have a soft spot for pink and sky blue products. The top ranking must be happy. Light snow strawberry flavors) are all listed here.

From the perspective of cost -effectiveness and the willingness to repurchase, consumers are more inclusive for price. Compared with the price, the sense of pleasure brought by the product is greater when consumers make their willingness. Zhong Xuegao's special cattle (cow -milk flavor) ice cream and the milk tea wave waves are the most popular among consumers at the scene, and their price is not low.

Judging from the general reflection of consumers, in fact, the high price does not affect the audience and acceptance of mid -to -high -end ice cream. What really makes consumers discouraged is the high pricing but inconsistent products. For example, if the material is not natural, the ice cream (ice cream) with excessive additives will be eliminated by consumers.

Note: Due to different personal preferences, this result is for reference only, and it must not be promoted as business results

Fourth, consumer tips

As consumers, what should I pay attention to when buying ice cream (ice cream)?

(1) Selection of the brand

Try to select brand enterprise products with large scale and better product quality and service quality. The product packaging should be clearly marked with information such as ingredients, manufacturers, production date, food production license (starting from SC), product standard number and other information. There will be differences in different types of products. According to product standards, the difference between ice cream and ice cream is whether there is a puffing technology. The standard requirements for the content of the protein and fat of ice cream are higher. Called it as ice cream. (2) Look at the outer packaging

Looking at the ingredient table above the packaging, according to the existing standards, food ingredients are arranged in the order from more to less. The more advanced content, the more. Therefore, milk, milk powder, whole milk powder, cream, butter, milk powder, cheese and other dairy products in the ingredient table are ranked in the top of the top. The milk content is guaranteed. The higher the milk content, the better the taste. Of course, the higher the price. Secondly, depending on the content of protein in the nutritional composition table, the higher the protein content, the higher the nutritional value.

(3) Look at the type

Ice cream is divided into total milk fat, semi -milk fat, and lipids. High -quality ice cream is basically full milk or semi -milk fat. This type of whole milk, semi -milk fat, and fat -planting types are distinguished according to the source of fat in ice cream, which does not fully represent the quality level of the product. (The mass score of the main body part of the milk fat is more than 8%, more than equal to 2.2%, and less than 2.2%). Generally speaking, clear ice cream and clear whole milk ice cream taste stronger. Most ice cream can see the figure of food additives, and the use of food additives within the standard allowable range can be harmless to the human body. There is no need to worry too much about this. Ice cream and ice cream will add emulsifiers and thickeners during production. These two types are the needs of production and ensure the good structure of ice cream and ice cream. Without them, the taste of ice cream may be greatly reduced.

(4) See storage conditions

In the process of buying, we must pay attention to whether its packaging is complete, because the product packaging seal is incomplete, which can easily cause secondary pollution and affect the product hygiene; we must also pay attention to whether the shape of the product has changed. Improper storage of the product, melting hair softness, repeated refraction caused by ice crystals on the surface of the product, do not buy such products.

Although ice cream and ice cream are delicious, it should not be too pouting! Eat in moderation to avoid causing gastroenteritis and other diseases, especially those with weak spleen and stomach cannot be greedy. In addition, it is not recommended to eat cold drinks immediately after meals, which can easily cause gastrointestinal diseases and other diseases; it is not recommended to consume cold drinks immediately after exercise, which may cause blood vessels to shrink rapidly, thereby inducing cardiovascular and cerebrovascular diseases.

Note: The labels of the relevant detection items related to this experience event meet the standard requirements. The experience results are only responsible for the purchased products, and do not represent the quality status of the same brands of the same batch or different batches and different specifications.

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