Be careful to eat bacteria!Lijiang City Hospital has been visited nearly 100 cases of food -based diseases caused by eating wild bacteria

Every year, if you eat the fungus season, there are always "recruitment" for food.

Why is it "recruiting"?

Not cooked, not cooked, drinking wine, putting less garlic, eating cold medicine, insufficient oil, miscellaneous fungi, climbing of hemp snakes, incorrect land picking, or bad luck.

Optimism is the natural attribute of every food, but optimism also allows foodies to taste the hardship of "blind optimism".

According to data from Lijiang People's Hospital: In June and July, there were nearly 100 cases of food -based diseases caused by suspected edible wild bacteria caused by the hospital for emergency department, of which tourists accounted for most of them!

This summer, Yunnan Wild Fungus has become a traffic star. Its deliciousness is coveted, but it may also become a poison for harmful people.

"Love you variety, love you rich nutrition, love you fresh and sweet taste, eat one game every year, stew! Fry! This seductive taste, who said that lying in the ward is a hero ..." Reading Benjun did not expect the lyrics of "Mushroom" to say a word.

According to Chen Chunhai, a doctor of emergency internal medicine at Lijiang People's Hospital, the suspected wild fungus poisoning incident in the emergency department of the hospital recently was not a minority.

During this time, the emergency department of major hospitals in Lijiang always has no shortage of cases of food -oriented diseases caused by edible wild bacteria. The relevant government departments can safely spend various SMS reminders and video reports in order to allow Lijiang people to safely spend the fungus season. Publicity ... also broke the heart.

"Most patients occur half an hour after consumption. Occasionally there are diseases after overnight, and most patients can be cured in time after treatment. Cases of dying of food -based diseases caused by bacteria. "Chen Chunhai said.

Because of the special terrain of Lijiang, complex landforms, and abundant precipitation, there are various wild fungi. The Lijiang people have seen all kinds of wild fungi when they are young, which also causes many people to blindly confident when eating wild bacteria: this kind of fungus has seen big, often eats, familiar, and definitely okay.

However, the real situation may be surprising. According to Dr. Chen Chunhai, the majority of suspected wild bacteria poisoning cases were treated in the hospital in the past two months are mostly food -oriented diseases caused by suspected wild beef liver bacteria.

I believe everyone is familiar to everyone. It is a well -known and well -known wild fungus in central Yunnan Yunnan. Lan Mao Niiguaus (commonly known as: see the green), Xiaomei beef liver (commonly known as the white beef liver) is recognized as the most delicious beef liver bacteria.

Leukee

After eating bacteria poisoning, "seeing a villain" everyone has seen it. This is actually eating non -processed mature beef and liver bacteria, which is the symptoms of poisoning that Lijiang people say to see poisoning. Most patients with beef liver poisoning will experience gastrointestinal symptoms such as vomiting, abdominal pain, diarrhea, etc. Some patients will have symptoms of hallucinations, illusion, and other neuropathy. Individual poisoning and mental symptoms can be as long as more than a month. die.

"There are many types of beef liver bacteria, and it is difficult for laymans to distinguish. This has led to a lot of people who accidentally eat toxic beef liver bacteria when they are picking, purchasing, and cooking. To determine the variety of wild fungi, blindly believe in your ability to identify, and try to cook with picture materials or others.

Scattered liver

At present, there are more than 400 species known in the world, more than 40 species of more than 40 in Yunnan, and more than 50 kinds of common consumption. There are no types of poisonous beef liver bacteria at present. The common types of poisoning in Lijiang include two categories: neuropathy poisoning and acute gastroenteritis poisoning. So even familiar wild bacteria, everyone has to be careful when eating!

"Little wine with bacteria, who eats who is confused"

"Three hundred fungi fungus, do not resign as Yunnan people"

Behind these stalks

It is some "mushroom" brave

Use your health to learn from your health!

So let's keep this physician guide in mind!

"Four no, one for one"

Four no:

Wild bacteria without cold mixing;

Not many varieties of wild bacteria mixed processing;

Wild bacteria that do not eat the remaining parts;

Can't drink.

One must:

Be sure to cook it and cook it before eating.

If dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, and hallucinations occur after eating wild bacteria, you should achieve "five key" -

"Five points"

Dial 120 immediately to see the doctor in time;

Use a spoon handle, chopsticks, fingers, etc. to stimulate the throat to make simple vomiting, drink a lot of warm water or light saline;

Drink a small amount of sugar and salt water to prevent dehydration and shock;

Avoid irrigation to the mouth of the unconscious patients to prevent suffocation;

To keep the symptoms of wild fungus samples and vomiting excretion before the occurrence of symptoms, prepare for medical treatment for medical treatment after inspection.

Picking wild bacteria in the wild, be sure to achieve "three no"

Wild bacteria growing in dark, humid, and dirty areas must not be collected;

Wild bacteria with bright colors, weird shapes, and warts on the cover of the bacteria must not be collected;

There are thick secretions, and red -brown wild bacteria must not be collected.

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