Qi heart to fight drought and protect the production, seize the harvest of 茭

Under the blue sky, the heat wave rolled. In July, the growth period of double -season white white needs a lot of water. In the Putian of Aojiawan in the red ancient village, the farmers took measures to save water, water preservation and other measures to resist drought. High -yield main battlefield.

Different from the past rice plantation, the height of the field of field storage has increased. At the same time, there are many more foreign workers. This is the help workers invited by the people of Xixi Township to use limited labor resources to use their limited labor resources. Some people, some people understand 茭, some manages, and others are responsible. Even the drone came in. Compared with the portable watering pot, the use of drones has been improved by more than 10 times efficiency. Despite the low -toxic and low residual herbicides used, the villagers are still worried about destroying a good ecology. With large -scale planting techniques to ensure increased yield. On this basis, in order to improve the income, the government has accelerated the pace of investment and construction of the cold storage, assisted in regulating agricultural product supply markets to obtain stable market supply, ensure that there can be a comparative market that can have a compared market Occupy.

July in summer is an important time point for increasing yield and income. The people of Xixi Township are investing in drought -resistant production with enthusiasm than the sky. In order to stabilize the white market and promote domestic demand consumption. More than 2 million yuan, the organization launched the maximum production labor force of the masses. There were more than 100 people a day. The hot map of the high temperature and the hot summer was staged. The villagers said in hope: Waiting for the stream, waiting for our white.

Laiyuan 丨 Yixi Township

Writer 丨 Wu Jianhui

Edit 丨 Xu Junwei

Responsible editor 丨 Peng Peng

Produced 丨 Peng Guozheng

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