Guizhou plans to legislate to protect the production environment of sauce -type liquor in Chishui River Basin

Colorful Guizhou News (Reporter Li Yuanli on this website) On July 28, at the second plenary session of the 34th meeting of the Standing Committee of the 13th National People's Congress of Guizhou Province, "Guizhou Province Chishui River Basin sauce -type liquor production environmental protection Regulations (draft) for the first time for review.

The Chishui River is an important tributary of the upper reaches of the Yangtze River and is known as the famous wine river in China. "Regulations (draft)" a total of 46 chapters, based on the characteristic brewing technology of the natural ecology of the "one river" and the protection of thousands of years inheritance, realize the unification of ecological, economic and social benefits, make corresponding institutional arrangements and design Essence

meeting venue

The "Regulations (Draft)" clarify the provincial people's governments to coordinate and solve major matters in the environmental protection of the sauce -type liquor production of the Chishui River Basin, and establish a sound coordination mechanism of the people's governments at or above the county level of Chishui River, and clarify the relevant competent authorities in production environmental protection Specific responsibilities.

Combined with the current distribution space pattern of the "four districts and multi -point" production areas, the Regulations (Draft) take the environmental protection of the production area as the core, and further standardize the protection of the entire basin of the production environment. The concept and scope of the production area is clarified, the provincial -level guidance, municipal -level coordination, and county -level responsibility implementation system will be established, and water is used for water for water removal in the production area, the green transportation system, and the improvement of wastewater collection and treatment. At the same time, in terms of industrial development, the coordinated development of leading enterprises, key enterprises and small and medium -sized enterprises, stipulates that the government will coordinate and solve the needs of enterprise land, support enterprises to merge and reorganize in accordance with the law, guide enterprises to gather in production areas, and promote the agglomeration of industrial clusters.

The "Regulations (Draft)" stipulates the protection of biodiversity in the Chishui River Basin, and clarifies the establishment of material resources such as microbial fungus resource libraries, raw materials and accessories planting, cellar mud stones and other materials. The cultivation of the inheritance of intangible cultural heritage, strengthening cultural heritage protection, implementing brewing skills and fermentation technology. It stipulates that enterprises, colleges and universities, and scientific research institutions have carried out research and application of environmental protection technologies in production, strengthen scientific and technological support, and promote industrial development.

From the three aspects of strengthening pollution control, promoting green production, and strengthening comprehensive supervision, the "Regulations (Draft)" clarify that sauce -type liquor production enterprises shall implement the main responsibility of environmental pollution governance, stipulate that the people's governments at or above the county level in the Chishui River Basin shall coordinate and coordinate Organize the relevant work of pollution control in the production area, and increase the current effective "four reforms and two constructions" work measures in pollution rectification to solidify the system specifications. It is stipulated that relevant departments formulate standards for cleaning production of sauce -flavored liquor, and encourage sauce -type liquor production enterprises to use clean production technology. The people's governments of Chishui River Basin at or above the county level have established a public monitoring and early warning mechanism for the environmental pollution of sauce -flavored liquor production, and effectively protect the production environment of sauce -flavored liquor.

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