Hengshui Lake's first "Tongue Tongue Strange Flavor Impression Henghu" dish was held on the banks of Hengshui Lake

Ji Shi client report (Wang Meizhong Xiong Ying Li Baowei, Wang Meizhong, Hebei) today (July 29), Hengshui Lake's first "Tongue Strange Impression of Henghu" dishes was held at Hengshui Taihua Boyue Hotel Co., Ltd. The 30 innovative dishes launched by the catering unit made a stunning appearance at the contest. Food critics from all over the country, representatives and guests from all units and guests in Hengshui City watched the "Food Feast".

Henghu's sunset bird returns to the nest, golden lion fish, ingenious wife fish 汆, Henghu fish lion head ... At the event site, all kinds of dishes, pasta and other kinds of food make everyone dizzy. Each exhibitors exhibit their materials and show their ability. They use deliciously to brighten the lake city business cards and show the image of the balance of water, and win the unanimous praise and praise of the exhibitors.

Hengshui Lake special dishes are one of the important activities for Hengshui City to create a 5A -level tourist attraction in Hengshui Lake. The theme of the competition is "Tongue Tongue Strange Impression Henghu" and organizes the city's catering units to participate. After the selection of the selection committee, the 10 Hengshui Lake "signature dishes" selected by Hengshui Taihua Boyue Hotel Co., Ltd., Hengshui City Welcome Hotel, Zhongyi Impression and other units, 14 Hengshui Lake "special dishes", 6 Hengshui water The lake "Gold Medal Food" and the 6 table "Henghu Zhenwei" further brightened the city's catering and travel business cards.

Hengshui Lake's first "Tongue Strange Flavor Impression of Henghu" dishes was designed to be selected through a series of famous dishes and famous local dishes with elements of lake domain to create Hengshui Lake "signature dishes" and Hengshui Lake characteristics. Special catering brands such as vegetables and "Henghu Zhenwei" provide authoritative reference for ordinary people and foreign tourists, innovate the integration and development of "tourism+food culture", build a new growth pole for tourism consumption, and continuously enhance the popularity and popularity and popularity of Hengshui Lake tourism The reputation is to promote the transformation and upgrading of the tourism industry and catering industry towards the direction of "characteristic, standardization, chain, and industrialization".

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