After the middle, the insiders often eat this dish, nutritious and delicious, and they will not get tired of eating every day.

After entering the end of July, the temperature continues to rise, and many cities have soared to 38 degrees Celsius. If the temperature is too hot, the forehead is easy to sweat. After a little movement, it will consume huge nutrition. Eat chicken, chicken legs are cheap, nutrition is very comprehensive, and it is not greasy.

After the summer, the weather is very sultry and usually unwilling to eat takeaway. As a family of three families, my family rarely goes out to eat. I prepare a few simple side dishes for dinner. Taste to meet the nutrition required for daily life. Today, we recommend our dinner dishes -sauerkraut roasted chicken legs. The taste will not be very spicy. The meat is very delicate. It is good with rice. How should we make this sauerkraut roasted chicken leg? Take a closer look. After the middle, the insiders often eat this dish, nutritious and delicious, and they will not be greasy every day.

[Detailed cooking steps of sauerkraut roasted chicken legs]

Buy some ingredients: Choose about 150 grams of high -quality sauerkraut, about 320 grams of chicken leg meat, some garlic, a few millet pepper, a spoon of oyster sauce, a spoonful of original soy sauce, a spoon of sugar, a little salt, several fresh water, a number of fresh roots fresh, several fresh roots are fresh, several fresh roots are fresh, several fresh roots are fresh, and several fresh roots are fresh. Several fresh roots are fresh. Onion, a little cooking wine, a few slices of ginger, half a spoonful of old soy sauce, half a spoonful of chicken essence, two drops of sesame oil, other condiments.

Specific cooking order:

Step 1: Prepare several chicken legs, wash the chicken skin, remove the bones of the chicken leg, cut the chicken leg into several pieces, rinse it with flowing water, and control the water.

Step 2: Rinse the sauerkraut, cut the sauerkraut into some small segments, cut the millet pepper into a fine segment, the ginger and garlic are cut into fines, the shallots are washed and cut into fine green onions, and for later use.

Step 3: The chicken legs do not need to be treated with water, and can be marinated with salt in advance to remove fishy. In this way, the chicken leg meat is very delicious. Add some edible oil in the pot and heat the oil temperature slowly.

Step 4: Pour the marinated chicken legs, fry until slightly brown, stir fry quickly, add two spoons of cooking wine to fish, put some ginger and minced garlic, and stir -fry a few times.

Step 5: Add a spoonful of raw soy sauce, a spoonful of old pumps, add some garlic slices, add some sauerkraut, add a spoonful of oyster sauce to fresh, add an appropriate amount of sugar and salt, and stir fry a few times.

Step 6: Add half a bowl of clear water, stir fry quickly, simmer for a few minutes, throw some millet pepper, sprinkle some green onions, add chicken essence and pepper.

Step 7: Get the juice on high heat and turn off the hot pot. This sauerkraut chicken leg meat is ready. The meat is very flexible, the soup is strong, and it will not be greasy every day.

The sauerkraut roasted chicken leg meat is a special dish, the cost is less than 10 yuan, it tastes hot and sour, the chicken legs are wrapped in strong juice, the meat is very tender, it tastes very greasy, and it doesn't feel greasy every day.

Don't burn the chicken legs. It is a perfect match with sauerkraut. It is delicious and not expensive. Have you mastered this sauerkraut chicken leg? (The above -mentioned pictures are from the Internet)

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