The Fourth Sichuan cuisine Innovation Contest of Sichuan Province — Zigong Based on more than 130 Sichuan cuisine contests

Cover news reporter Liu Ke Sheng

On July 28, with the opening of the deputy mayor of Zigong City, the opening of the Sichuan Skills Contest, the "Haoji Cup" Sichuan Fourth Sichuan cuisine Innovation Contest -Zigong Basic Sichuan and Sichuan -Chongqing West Food Festival Start the prelude. More than 130 players from Zigong, Neijiang, Ziyang, Mianyang, Ya'an and other regions gathered in the field, and ingeniously showed the inheritance and innovation of Sichuan cuisine.

According to reports, this competition is divided into individual and group competitions, including two stages: division competition and finals. Cooking 3 competition modules with hot dishes, cold dishes, and food carving. Entering the field, the first thing that came into view was a long picture. This scroll image vividly shows the development history of Zigong salt gang cuisine. The fine and chic craftsmanship attracts everyone to stop taking pictures.

The competition is divided into four processes: the opening ceremony, 2022 Sichuan Nanyu (Zigong) salt gang gourmet gourmet, closing ceremony, and awards ceremony. At the opening ceremony, Mei Yong, vice chairman of the Zigong City Trade Promotion Association, said that Zigong Salt Gang Cai was favored by consumers with its spicy and fresh characteristics. The representative salt gang cuisine is well -known. In recent years, Zigong Salt Gangbang Industry has developed rapidly, achieving annual sales of exceeding 10 billion yuan, and in 2021, the year -on -year growth rate ranks first in the province.

During the competition, the contestants showed their skills with their superb cooking skills. I saw that the players used pure knife workers, exquisite carved flowers, and creative plates to cook beef, chicken, pork, fish, etc. into a dish with a set of Sichuan cuisine.

It is reported that in order to present the participating works better in front of the public, the players get up at 4:00 in the morning and start preparing. In the individual competition, players from all over the world show their skills on the field and make an artistic food with ordinary ingredients and seasonings. In the group competition, the participating groups of 23 groups cooperated with each other and clear division of labor, which perfectly presented the participating works. On the day of the game, the audience saw different food culture, tasted different food flavors, and felt different food spirit.

In the end, the competition selected the three selected candidates of the Gold, Silver, Bronze Awards and Salt Gang Cai Cai Cai Cai Cai Cai Cai Cai Cai Cai Cai Cai Cai Cai's three selection candidates for the competition. With the end of the awards ceremony, the Sichuan Skills Contest, the "Haoji Cup" Sichuan Fourth Sichuan cuisine Innovation Competition -Zigong Baseball and Sichuan Nanyu West Food Ceremony, also ended.

It is understood that this competition is divided into two stages. The northern Sichuan, south of Sichuan, and East Sichuan holds branch zones. Each branch area will win the players and will participate in the finals held in Chengdu.

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