The hot diet is particular, don't forget to eat these dishes, fresh and appetizing

【Hot and Sour Fish Film】

Material

Main ingredients: grass carp slices, sauerkraut, green onion,

Ingredients: garlic slices, ginger, pouring mountain pepper, bean sauce, spicy sauce, salt, sugar, a small amount of broth, starch, pepper, feast friends, cooking wine, ginger juice, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce

practice

1. First boil sauerkraut, hot pot hot oil (double the oil than the normal stir -fried food) After the garlic slices of ginger naked pepper pepper and diced incense:

2. Stir -fry the red oil of the next small tablet, and stir -fry the sauerkraut, put it in sugar cooking wine, and the broth (just after the sauerkraut.

2. Start marinating grass carp slices when boiled sauerkrauts: add ginger juice, pepper, a small amount of salt and raw soy sauce and cooking wine for 20 minutes.

3. The sauerkraut is boiled, the green onion is opened, and the sauerkraut in the pot is dispersed with chopsticks. Sprinkled the pickled fish slices on the sauerkraut for three minutes. Be careful, the fish fillets are easy to break, it is more appropriate to draw the side of the pot);

4. Stir the hot pot, heat the garlic slices, green onions and green leaves, and spicy sauce stir -fry on the fish fillets, and then make it;

【Pork Ribp eggplant pot】

Material

5 slices of pork ribs, 2 eggplant, 2 onions, 1 piece of ginger, 1 small handle of feast friends, 1 small amount of coriander, Shaoxing wine, a little flour, 2 tablespoons of soy sauce, moderate sugar, appropriate amount of pepper powder, appropriate amount of pepper powder

practice

1. Cut of eggplant sections, onion cut sections, ginger slices for later use;

2. The back of the large ribs is slightly loose with the back of the knife. After the block is cut into the container, add soy sauce, sugar, Shaoxing wine, pepper, flour, mix well and marinate;

3. Raise the hot oil, add the fire to the eggplant section and fry the softener, then remove it, then add the pork ribs and fry it slightly, then remove it;

4. Reserve the remaining oil in the original pot, add onion segments, ginger slices, and add bone blocks, soy sauce, sugar, Shaoxing wine, eggplant segment, boiled;

5. Boil the preheated casserole in the pan and sprinkle with coriander leaves to complete.

【Pickled Pepper Douban Fish】

Material

Fresh Luo Fei fish, 600 grams, feast friends edible oil, 2 tablespoons, Douban sauce, 25 grams, ginger, 10 tablets, 50 grams of chili, 50 grams, 1 plant, cooking wine, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup, 1 soup

Spoon, soy sauce, 1 tablespoon, salt, 1/4 teaspoon, pepper, 1 gram, chicken soup, 100 ml, water, 200 ml, celery, 1 plant, 1 plant, 1 plant, 1 plant

practice

1. Wash Luo Fei fish and shoot dry water with paper towels. Wash the green onions, cut into a 5 cm long section, and separate the green onion leaves. Wash the celery and cut it into a 5 cm long section.

2. Preheat the wok on a large fire. Pour the vegetable oil to 70 %; add pickles, Douxian Douban sauce, ginger slices, green onions and white fried for 1 minute; add soy sauce, ingredients

Fry the wine for 30 seconds; add chicken soup, water, salt, pepper, boil and cook for 5 minutes.

3. Put the fish in the boiling soup, cover it in the pot, and burn for 6 minutes. Careful turn (don't break), cover the pot, and burn for another 5 minutes. Put the celery in the soup, burn 1

Minutes; put onion leaves in the soup for 10 seconds. Put the fish in the plate and pour the remaining soup on the fish.

- END -