The first -tier staff of the imported cold chain food company, 1 nucleic acid detection once a day!

In order to coordinate the promotion of epidemic prevention and control and industrial production, and urge industrial enterprises to do a good job of preventing and controlling the prevention and control of the disease, the Provincial Department of Industry and Information Technology issued the "Guidelines for the Prevention and Control Work of Industrial Enterprises in Heilongjiang Province" (second edition). The Provincial Department of Industry and Information Technology establishes a special class of industrial enterprises' epidemic prevention and control work. Enterprises have set up prevention and control working groups to coordinate the prevention and control and production of the epidemic. The imported cold chain food storage and processing enterprises will be tested once a day during the operation of the front -line personnel.

The Provincial Department of Industry and Information Technology requires that enterprises should set up epidemic prevention commissioners to implement the prevention and control responsibilities to departments, workshops, teams, positions, and individuals, and do a good job of production management, material reserves, living security, safety security related to epidemic prevention and control. Cold chain food production and processing enterprises must standardize the use of the "Heilongjiang Cold Chain" platform, strictly implement the responsibility of food safety subjects such as purchase inspection, food safety self -inspection, traceability management, personnel management, requesting nucleic acid testing reports and disinfection certificates, and strictly do the import of cold imports. Clean and disinfection of chain food packaging, storage venues, production and processing equipment, etc.

For imported non -cold chains, enterprises should strengthen "people, things, and environment". Imported non -cold chain items need to improve the management system of relevant personnel, designate special personnel responsibilities, reduce the number of contacts, implement list management, and ensure that the operators complete the vaccine to strengthen immune vaccination. Establish a ledger to clarify the detailed information of the import of non -cold chain items, so as to be traceable. Persons who are directly contacted with entry items per day to conduct nucleic acid testing once a day.

Enterprises need to establish a health account for staff. Effectively grasp the flow of employees of the enterprise, especially for returning employees from the epidemic area to implement key tracking and key management. Employees who are uncertain must be separated first. Strengthen the registration and management of foreign personnel, and minimize the entry of unnecessary unnecessary from as much as possible. Those who need to enter the factory area need to enter the factory area. The body temperature testing, the verification of the health code and the registration of the visitors can be registered. The staff combined with their own job nature and risk level, wearing medical surgical masks, N95/KN95 particulate protective masks or above -class masks, and wearing disposable gloves. Conditional enterprises can take get off work in time and batches.

Source: Bingcheng+Client

Reporter Zhang Lixin

PSAs

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