What is the kitchen in the playground in the playground?They raided inspections and found ...

▲ In the neighboring meal in the southern Fujian pig, law enforcement officers check whether the ingredients labeling in the refrigerator is standardized.

Law enforcement officers checked the purchase account for neighbors to meet the southern Fujian pig feet restaurant. (Photo by Chen Ni, a reporter from this composition/reporter)

In order to ensure the safety of children and children's diet, the "Moon and Moon Fifteen Restaurant" organized a special summer action yesterday. Based on the early voting of netizens, the food safety situation of the catering service units in the Fangti Dream Kingdom Playground in Tong'an District was assaulted. examine.

It is understood that Tong'an Fang Dream Kingdom has currently settled in more than 20 catering merchants. Yesterday morning, the Municipal Food and Safety Office invited representatives of members of the CPPCC, member of the "Moon and Moon Chamin Evaluate Team", and media reporters to follow the market supervision and law enforcement officers to come here to randomly selected the two catering units (neighboring encounters neighboring encounters on the spot. The environmental sanitation, purchase inspection, processing operation, cleaning and disinfection, additive use of additives, and the use of additives for the southern Fujian southern Fujian. This operation also live broadcast on the inspection process through the form of webcasting.

Neighbors meet southern Fujian pig feet:

Part of the semi -finished seasoning is not stamped with a refrigerator management irregular

In the Fangte Fantasy Kingdom Park, the first restaurant that citizens' representatives were randomly selected were neighbors met the southern Fujian pig feet. Law enforcement officers in the Tong'an District Market Supervision Bureau first inspected the publicity information of the food safety information of the restaurant, and randomly spot check the health certificates and personal hygiene of the kitchen practitioners after the restaurant.

The inspection found that the restaurant's sanitary condition is better as a whole, but there are still some small problems, such as the temperature of the semi -finished refrigerator is not enough, and the requirements of minus 18 degrees Celsius may affect the quality of the ingredients. Or cover the plastic wrap; the wipes are stored in the cleaning cabinet and the tableware that has not been cleaned. Law enforcement officers point out that cleaning tools such as rags should be placed in specialized tools. Do not put them with kitchen utensils to avoid cross -pollution. Cleaning tableware should be placed in a closed cabinet to avoid secondary pollution.

In addition, although the restaurant has a food sample refrigerator, there is no omissions in management, and the "special counter lock" management is not achieved as required. For the special room for meals, although UV lamps are installed and the equipment can be used normally, it is not set up to wash hands and dressing equipment as required.

In response to the problems found in the inspection, law enforcement officers issued a notice of ordering correction and supervision and inspection on the on -site of the law enforcement officers, requiring rectification within a time limit, and then organizing the "look back" inspection to urge the merchants to rectify in place.

Deck

Cleaning facilities for dining and kitchen utensils to improve the preset temperature of the refrigerator without reaching standards

The second stop of the inspection yesterday was the Deks Restaurant. Law enforcement officers spot checking the purchase accounts of the main ingredients of the restaurant to see if they can find the corresponding batch notes, and they can truly trace the source. For refrigerators with ingredients such as bread, the focus is on whether the ingredients in the inspection are specified and pasted the label, and whether the refrigerator temperature meets the storage requirements during the shelf life.

The inspection found that the restaurant's disinfection cabinet posted a "pause" reminder card. At present, the kitchen utensils use the cleaning and disinfection method of quickly soaking in disinfection water. Because there is no cleaning cabinet, the disinfected kitchen utensil is covered with gauze, and is placed in an open cabinet on all sides, and some still have water stains. Some cleaning tools are directly inserted in the gap between the sink and the wall after use, which is easy to breed bacteria. The temperature of the refrigerator of this restaurant does not meet the requirements of ingredients.

As a Western -style fast food, daily fried ingredients need to use a lot of edible oil. During the inspection, law enforcement officers also used oil test strips to test the food oil price of the restaurant. The result was below 4, which met the requirements.

Yesterday's inspection found that the preset temperature of the refrigerator in both restaurants was not enough, and the temperature of minus 18 ° C that did not meet the requirements of related food specifications could lead to metamorphosis of food and hidden food safety hazards. Law enforcement officers require merchants to preset the temperature of the refrigerator and reduce frequent opening and closes to cause changes in the temperature of the refrigerator. In response to the problems found in the inspection, law enforcement officers also issued supervision and inspection opinions, requiring the restaurant to rectify within a time limit.

This operation also invited a third -party sampling inspection agency. The rapid testing of acid prices and other projects is qualified.

【sound】

The law enforcement process is very transparent

CPPCC member Qiu Xingliang: Today's inspection is still very good. Of course, there are some problems that need to be improved by merchants. The "Moon and Moon Fifteen Employment Restaurant" action adopts this form of non -greeting law enforcement and conducts live broadcast. The process is very transparent, so that netizens can watch the kitchen together, and feel the situation of the back kitchen more intuitively. Food safety is more intuitively. The situation is clear at a glance, which can enhance our sense of security and happiness.

Action is very targeted

Representative of the Civil Evaluation Wang Yan: As a cafeteria practitioner, I have participated in the "Monthly Month Fifteen Restaurant" operations many times. From middle school to many good experience in food safety management. For example, after putting the ingredients in the refrigerator storage, the labels that are pasted are easy to fall off. After the labels are marked and stuck directly on the refrigerator door, this method is very good. This operation is becoming more and more targeted. The selected online celebrities and summer markets are very concerned about the people.

(Xiamen Daily reporter Chen Ni correspondent Liu Qiguo Han Songsong)

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