Fancy diverse aftertaste

Planning: Yin Errong

Executive: Zhuzhou Daily All Media Reporter/Xiao Rong Correspondent/Zhang Hesheng

Yanling Huang Peach, Tao drunk the world. The nourishment of the three million acres of forests has achieved the excellent genes of Yanling Huangtao; the development ideas that keep up with the times promote the diverse fission of Yanling Huangtao from fresh food to deep processing; There are many ways to eat peach. Now picked fresh peach juice, the traditional dried fruit is sweet and sweet, the yellow peach juice has rich taste, the yellow peach wine is delicious and long, the green pepper and yellow peach are sweet and refreshing, and the yellow peaches are tender in the outer coke. Swishness; if you can taste it yourself, it will be endless.

● Eat hometown flavor

"Brother Yellow Tao, help me pack 1,000 kg of yellow peaches to Shenzhen." "Is Huang Tao in my hometown familiar? Buy three boxes to solve it." On July 25, in Pingle Village, Yaozu Township, Zhongcun, Yanling County, 33 -year -old He Jun Gang Soon after returning from Shenzhen to my hometown, I received a number of colleagues and friends' calls and WeChat orders.

"I and Yan Ling Huang Peach are almost older. It is the deliciousness in my childhood memories, and it is also the sweetness in life now." He Jun looked at the more than 400 yellow peach trees on his old house's hillside, like looking at his own Old boy. The huge yellow peaches are full of branches, and the strong aroma comes with the mountain breeze, which is mouthwatering ...

In 1987, Yanling County introduced fine varieties to try yellow peaches in mountainous areas, with sufficient sunshine, fertile soil, and yellow peaches growing up with mountain spring water.

He Jun remembered that when he was a child, his family also planted a few yellow peach trees. Yellow Peach is the most expected time of his year. The cousins ​​gathered together, played carefree, and played in Taolin to see who picked the largest and sweetest peach. He Jun, who was agile in his skills, often won. Poly, sweet and delicious.

At the age of 16, He Jun left his hometown to work in Shenzhen. He returned home in the New Year and missed the midsummer of Tao Xiang overflowing. Every night, when people are quiet, the sweet and juicy yellow peaches often become the delicious hometown of his dreams.

With the development of the Yanling Huangtao industry, in 2012, He Jun's family also planted yellow peaches. In the mature season of peach trees, He Jun returned home for the first time in the summer to help his parents pick up and sell yellow peaches. At that time, Huang Tao increased his income nearly 30,000 yuan for his family, which was equivalent to the money he could only deposit for 3 years. "It’ s really sweet to eat the yellow peaches grown at home! There is also full of happiness and accomplishment. "

Before He Jun moved to Shenzhen again, his mother washed the peach, peeled, and overwhelmed, and then dried after a few days without adding any ingredients. Essence "Mom can be preserved for half a year according to the dried peach made by traditional methods. When I want to do home, I eat a few slices of peach dry, sweet and sour, chewy, and the yellow peaches in my hometown remain in another delicious way." Wait.

Huang Tao brought a good economic income to He Jun's family. Today, He Jun is not only a new peasant farmer, but also the owner of the packaging company, which mainly produces the foam fruits of the packaging Huang Tao. Colleagues and friends know that he is from the hometown of Huang Tao, and kindly calls him "Yellow Tao Brother".

In recent years, Yanling County has opened a special line of yellow peach transportation. The courier car drove to the village. He Jun proudly said: "No matter how far away from home, no matter how far from home, no matter from friends in the South China Sea, or even overseas friends, you can taste Yanling Yellow Peach."

● Squeeze the trendy flavor

Yanling Yellow Peach is seasonal fruits. If you want to eat fresh yellow peaches, you can only look forward to from late July to mid -August each year. If yellow peaches are processed into a variety of trendy yellow peach foods through new processes and new technologies, so that deliciousness does not need to wait.

On July 27th, in the production workshop of Yan Na Simei Agricultural Development Co., Ltd. (hereinafter referred to as Na Sister) in Yanling County, it was a busy scene in an orderly manner. After more than 10 processes such as picked, cleaning, peeling, and nuclear, the fresh yellow peaches have just turned into a bottle of delicious and seductive juice.

"After doing more than ten years of drinking research and development, I found that Yanling yellow peaches have a natural advantage. They do not add pigments, and the primary colors are bright and beautiful; The company's R & D staff He Zhida introduced.

This year, Sister Na introduced new equipment and adopted advanced technologies. After more than 40 experiments, the original juice was changed to freshly squeezed, and the nuclear process was added. "Drinking this freshly squeezed juice, the taste of sucking fresh peach juice, fresh and natural, green and healthy." He Zhida revealed that in order to meet the needs of different consumers, Baixiang fruit yellow peach juice, grape yellow peach juice, etc. Multiple -taste fruit juice series are under development and are expected to be listed in August this year.

As a local machining leading enterprise, Sister Na was established and invested 15 million yuan in 2021. It has built two automatic production lines. It can treat 5 tons of fresh fruits in 1 hour.

Agriculture is not processed, which is equal to an empty. In order to grow bigger and stronger yellow peach industries, in recent years, the Yanling County Party Committee and the county government have made articles on "focusing, fission, innovation, upgrade, and brand", accurate investment promotion, and gathered 20 yellow peach deep processing enterprises like Na. The Yu family adopts the "company+base" model to guide processing enterprises to "marry" with the planting base. Last year, Huang Tao's machining output value of Huangtao County reached 112 million yuan, which increased the revenue of fruit farmers and had no worries about the sales of yellow peaches.

In addition to yellow peach juice, in Yanling's agricultural specialty stores, restaurants, hotels, and supermarket malls, there are a variety of yellow peach flavored foods everywhere. Such as the rich yellow peach wine, the cool and refreshing yellow peach soda, the sweet and soft peach preserved, the yellow -brilliant yellow peach cans, the sweet and sour yellow peach yogurt and so on. The net red fruit drink brand "Guo Ye" from Changsha also held hands with Yanling Huangtao and launched a new drink in Huangtao. These trendy foods, which are gorgeous from Yanling Huangtao, have a rich taste and gorgeous packaging, which is convenient for storage and carrying. It is loved by consumers and becomes a good gift for tourists. ● Cooking the flavor of fireworks

Huang Tao not only appears on the tree, in the juice, and in the wine, but also often appears on the table of Yanling people.

Yanling is famous for Huang Tao and is also known for Hakka culture. In the mature season, you come to Yanling to travel or be a friend's house. Maybe you can eat a table of creative yellow peach feast. Yellow peach appetizing fish head, green pepper fried yellow peaches, yellow peaches, shredded shredded pork, silk yellow peaches, yellow peach peach gum pink ears ... What kind of taste feast will it stimulate?

The appetizing fish heads full of red pepper and emerald green onions, supplemented by a circle of golden yellow Yanling yellow peaches, steamed, attracting diners' attention in color. Raising the chopsticks, I can't wait to pick a piece of entrance. The sweet and sour fragrance of the yellow peach is removed from the fish head, leaving only spicy and smooth. The remaining soup will not be wasted.

Hunan people are all spicy. The yellow peach is tilted into small thin slices, the green pepper is cut off, and the high high is frying the plate. The seemingly simple yellow -green small fresh, but it is a fierce collision of sweetness and spicy.

The inspiration of yellow peaches was shocked from the scent of fish in the Sichuan cuisine. After the pine is marinated with salt, sugar, and starch, boiled the oil for 5 seconds to lock the tenderness; yellow peach shreds played the role of pickled pepper. Double silk meets lingering in the iron pot, adds spicy sauce to season, it is sweet or salty, tender and crispy.

There are also desserts that are loved by children and friends as children and female friends, adding a delicate and delicate dessert for children and female friends.

In addition, Yanling Huangtao can also be used as salads and egg tarts, which can slip fat intestines, steamed buns, fried egg cakes ... The plasticity of yellow peaches meets the creativity of Yanling people, which derives countless flavors.

Source: Zhuzhou Daily

Review: Luo Xiaoling

Edit: Chen Chen

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