Tighten the epidemic prevention and controlling strings at all times to regulate wearing masks

In order to effectively prevent the epidemic, the Jining Centers for Disease Control and Prevention issued a warm reminder: do a good job of personal protection, and always tighten the epidemic prevention and control.

Wearing a mask must be standardized. When going out to do nucleic acids, collect express delivery, and hospitals, wearing masks must be regulated. If the mask appears dirt, deformation, damage, and odor, it should be replaced in time.

I don't forget to clean my hands. Going out, contacting public facilities, collecting courier, dumping of garbage, before meal, etc., use the "seven -step scrubbing method" to use soap or hand -wash liquid to clean your hands underwater.

There are more windows every day. It is recommended to continue to open windows and ventilation, which cannot be continuous. At least once every day in the afternoon, it will open for more than 30 minutes each time.

Clean up when you go home. The coat is hung in the ventilation position. The shoes taken off are placed at the door. The upper can be wiped with a disinfection wet towel to clean the hands in time. Portable items such as mobile phones, keys, etc. can be disinfected with 75%alcohol cotton balls or disinfected wet towels.

Pay attention to the disinfection of courier. When picking up the goods, wear masks and gloves, and take non -contact receivables. The outer packaging of the items can be sprayed with disinfectant or disinfected wet wipes for 10 to 30 minutes. Carton, packaging bags, etc. should be left out of the door as much as possible and put in the trash.

The treatment of fever should be timely. Symptoms such as fever, cough, and fatigue occur, and immediately go to the medical institution to send a hot clinic to avoid taking public transportation as much as possible.

Food safety is guaranteed. Keep the environment of tableware, kitchenware and kitchen cleaning, and wash hands before and after cooking. Food and processing kitchen utensils and containers can be cooked and separated. Kitchen utensils such as tools and chopping boards should be cleaned and disinfected to avoid cross -pollution. Foods such as meat eggs and poultry and aquatic products need to be cooked.

Public chopstick spoon is used. When dining more than two, you should use a public chopstick spoon.

(Reporter Su Qian Correspondent Yang Nan)

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