Huang Xiaoming Yin Tao Guan Xuan's "Chinese Restaurant 6" will open a "parent -child restaurant" in the Prairie

"Chinese Restaurant" is coming in the sixth season! Today, Hunan Satellite TV officially announced that the new season program will be broadcast on Hunan Satellite TV and Mango TV dual platforms every Friday at 22:00 on August 12. Huang Xiaoming returned again as the manager. Partners Yin Tao, Yin Zheng, Zhang Ruonan and Chen Linong joined the newly operating a unique "parent -child restaurant" in the prairie to create "fresh visible" health with local organic ingredients. Delicious, pass the warm family atmosphere between nature.

Focus on the concept of "organic restaurant" in the introduction of parent -child time

From the popularity of Chinese food culture to the world to the three seasons of the people who are concerned about the people, "Chinese Restaurant" has always passed the fireworks on the Chinese dining table in a unique form. In the coming sixth season, "Chinese Restaurant" will focus on the tables that are unique to Chinese families, allowing the audience to experience the warm family atmosphere between nature. In this season, the partners will send a special parent -child experience to the diners of "a baby family". It not only has a warm parent -child interaction, but also shares the process of "bringing the baby" by the partnership. Use a meal time to record the relationship between Chinese -style families, and also show the real scene of Chinese families with educating people.

"Human fireworks, the most caressing people's hearts." From ancient times to the present, many literatures often use such text to depict such a very firework scene. Several people sit around the dining table. The most harmonious and happy moment. "Chinese Restaurant" from promoting Chinese cuisine culture, to the parent -child time of Chinese families in the sixth season, further discover the different table culture and family culture of each ordinary person and ordinary family, and record the real little bit of the family in front of the dining table. Drop, show the audience a picture of true love with family brushes and mountains and rivers.

In addition, this season's program will also introduce the concept of innovatively introduced the "organic restaurant", adhere to the concept of sending the freshest and healthiest organic ingredients to the diners, so that the guests who come to eat can feel that "the old man has chickens, invite to invite, invite to invite I feel the intimacy of the Tian family.

Huang Xiaoming Yin Tao Fight Yin Zheng Chen Li Nongzhang Ruonan is facing a challenge to bring a baby

In the sixth season, Huang Xiaoming still returned as the manager of "Chinese Restaurant" this time, but the theme of the parent -child restaurant also made him feel a lot of challenges. To this end, as the "big friend" of "Chinese Restaurant", he brought the children's favorite children's toys, hoping to pass love to the friends who came to the restaurant outside the food. It also brought Zhang Ruonan, who joined the "Chinese Restaurant" for the first time, who has been admitted to the child qualification certificate for the first time to join "Chinese Restaurant". A sweet and beautiful time. The partnership runs the restaurant with the heart, and also uses their own ways to convey love to the people of the Hakkas.

In addition to the difficulty of running a parent -child restaurant, the partners also face the challenges of organic restaurants this time. And how to provide organic and healthy ingredients for diners is the first consideration of partner Yin Tao. Not only is it the first time to join the "Chinese Restaurant" as a partner, but also the first show of Yin Tao, the first show of the variety show, brought the apricot jam made by himself. Healthy organic jams not only captured the hearts of many adults. It was well received by children.

The second one in children's diners is the sand tea sauce brought by partner Chen Linong, and the salty taste of Xiangxiang is also the exclusive sauce of children. For Chen Linong, this is also the taste of cooking that mothers often make in my childhood. I hope that I can pass the love between myself and my parents through organic sauce to the diners of "Chinese Restaurant". In addition, Yin Zheng, a partner who does not take the unusual road, brought the recent popular Guangxi food snail powder. He hopes that you can recommend treasure cuisine to diners through "Chinese Restaurant" to rectify the traditional cuisine.

Peninsula Morning Post, 39 -degree video reporter Li Hongbo

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