Tea into green plum wine, Qinghuan and Communist Party are the most elegant!

Author:Object Time:2022.06.16

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Buy the card first, then place orders, more favorable

Summer is refreshing, there is no glass of green plum wine. Sour the heat, like a breeze.

But there are also humanity: it is better to eat tea in summer, and to be calm, the most comfortable.

In fact, why argue, the tea wine book, tea and wine, isn't it?

But now the tea and wine are divided into general distribution, and it is difficult to find tea and wine in the market. Until the "Mei Jian" × "Product Fragrance" co -launched non -heritage white silver needle plum wine appeared.

Only this summer has become unique and lively ~

The classic green plum wine is fused with Baihan silver needle, and the tea wine is unprecedented.

The wine is coordinated and elegant, and the taste is sweet and sweet;

In this unique flavor, it is rare to taste the balance and remote of the true oriental taste.

No wonder there is a "tea wine family" since ancient times. It is probably the treasure that has been left in the river for a long time.

Mei Jian × Products Xiang Xiangfu White Trise Silver Plum Wine

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Click to watch the video, trace back to the delicious formation journey

1 bottle (no gift) | Special offer 258 market reference price 368

2 bottles (two preferential cups) | Special 508 market reference price 736

6 bottles (two preferential cups) | Special offer 1488 market reference price 2208

The co -branded "Mei Jian", friends should be no stranger. my country ’s high -quality plum wine brand. Its plum wine has won the Gold Award of the Monte World Quality Evaluation Conference in 2022, which is particularly loved by the Chinese.

They insist on using high -quality green plum wine in my country and have their own special winemaking techniques.

The green plum wine made by it is unique and difficult to find elsewhere.

The summer is stuffy, the oolong is too hot, and the green tea is too astringent. It is better to have a cup of natural withering white tea.

At the same time, white tea contains a variety of amino acids, which has the effects of heat dissipation and heat, especially suitable for summer.

And "Fragrant Fragrance" is a well -known brand of white tea in my country, with many treasures of white tea.

The white silver needle used in this brewing was taken in the early spring head, and was produced by Mr. Lin Zhenchuan, the non -genetic inheritor of Fuding white tea, and was personally produced.

Lin Zhenchuan, the fourth batch of intangible cultural heritage protection projects in Fujian Province, "White Tea Production Skills" representative inheritor.

During the late Ming Dynasty, the ancestor of Anxi Lin, Fujian, came to Fuding for avoiding the war and settled in Qidouping, Bailin Town. Since then, several generations of Lin family have planted tea and tea for this generation. After the efforts of several generations of tea people here, Qidouping has become the ocean of tea, so it also has the name "Tea Ocean".

Lin Zhenchuan is an excellent tea man who grew up in "Tea Ocean". He skillfully mastered the tea -making experience passed down by his ancestors and founded the well -known white tea brand "Fragrance" in China.

For decades of tea -making experience, he always has the original intention of tea to protect each glass of white tea. In the tea circle, he has won awards and pushed white tea to the world.

In this non -heritage white silver needle tea plum wine, he was particularly invited to be the producer of Fuding Baiji silver needle. The white mill silver needle only took the chinist of the spring season, which even guaranteed this distinctive tea taste.

*The picture is Lin Zhenchuan, a non -genetic inheritor

After getting Master Lin's intentional producer, the white silver needle, in order to retain the deliciousness of tea, "Mei Jian" even used the original tea extraction essence, and the green plum wine passed through, which fully merged its tea and wine.

Such a hard work of being joined forces can be called "rare wine", not to be missed!

*Warm reminder: Although the shelf life is 12 months, the best taste period is 120 days. After receiving it, hurry up and taste more delicious ~

The protein and tea polyphenols in the original tea will produce natural precipitation and turbidity. It is revealed to the characteristics of natural tea and can be used with confidence.

The design of the packaging and bottle body is inspired by the Song Huizong's masterpiece "Ruihe Map", which is quite elegant in the Song Dynasty. Whether you drink or give gifts, you are very pleasing.

Now starting, there is better news:

A bottle of white silver needle plum wine, the market is worth 368 yuan, and now it is 110 yuan!

Buying 2 bottles/6 bottles is not only more favorable, can drink with family and friends, but also supports two prefectures cups. (*1 bottle will not be delivered)

1 bottle (no gift) | Special offer 258 market reference price 368

2 bottles (two preferential cups) | Special 508 market reference price 736

6 bottles (two preferential cups) | Special offer 1488 market reference price 2208

It is rare for the union of Qiangqiang. "Mei Jian" also invited dozens of alcoholics winemakers to jointly formulate the proportion of raw materials and soaking duration.

After 3 years, 100+ experiments have achieved this wine.

· Watching color ·

This white silver -custard tea plum is golden and bright, bright and bright, as if it is a flowing amber, which is bright and moving from the tempering of the old time.

Just a glance, you can get coveted. This color is the color of the wine.

· Smells ·

Top tone: such as the fragrant fragrance of the early spring buds, the fresh mellow fragrance wrapped in the tender buds and leaves, and it comes out.

Middle: The rich green plum fragrance is melted with fresh mellow tea, full, rich, rich in layers, fresh and natural.

Rear adjustment: The fresh flower and fruit fragrance of a single sorghum wine is bright and pleasant, bringing a clean and long sense of comfort.

Different fragrance changes, from entering the cup to the abdomen, the aroma changes alone are like a gentle poetry song, which is extremely elegant.

· taste ·

The wine is coordinated with elegance, sweet and sour mellow, and the combination of tea and wine has retained their distinctive personality.

The plum wine is rich and heavy, with a faint almond flavor, the sweet and sweet glycol of white tea, which is displayed in order at the tip of the tongue, balanced and comfortable, and it is really complicated and beautiful.

Such a wonderful, if you can't call it "good wine", it is afraid that it is difficult to find this name in the world.

1 bottle (no gift) | Special offer 258 market reference price 368

2 bottles (two preferential cups) | Special 508 market reference price 736

6 bottles (two preferential cups) | Special offer 1488 market reference price 2208

A glass of good wine, a good raw material.

This white silver injection plum wine, rare tea wine is blind, brewing is even more effort.

Tang Lu Yu's "Tea Sutra · Seven" records: "Yongjiatu Sutra": ‘Yongjia County East 3 Hundred Miles with White Tea Mountain”. According to tea scholars, Bai Chashan is Taiyu Mountain, located in Fuding City.

Fuding, China White Tea core production area. It is a "hometown of Chinese white tea" awarded by the state ministries and commissions, and it is known as "World White Tea in China, Chinese White Tea in Fuding".

The white silver needle selected from the tea wine comes from Fuding's core production area.

White silver needle, its picking and production requires seasonality, the cycle is short, the output is limited, and the picking is very detailed. The requirements are very strict. It can be called a treasure in white tea.

In particular, the early spring of this time was produced by Mr. Lin Zhenchuan, the non -genetic inheritor of the white tea production skills, and made by the inheritance of the non -heritage production process of inheriting Fuding Bai Tea.

The single buds are more than 2.7mm long, the buds are fat, rich in activated enzymes and tea polyphenols, which are simply "tea king level".

Its soup is light yellow and bright, with natural and fragrant fragrance, and the taste is fresh and sweet.

Used for tea and wine, refreshing and not grabbing taste, it's better.

1 bottle (no gift) | Special offer 258 market reference price 368

2 bottles (two preferential cups) | Special 508 market reference price 736

6 bottles (two preferential cups) | Special offer 1488 market reference price 2208

The plum used in winemaking is the green bamboo plum from Xun'an, Fujian.

Every day from April and May, Merlin in Zhen'an began to be busy. At this time, the green plum had grown to eight mature, and the cyan leather was red with a little red, and the branches were hung heavy.

However, they will wait until the plum fruit grows to 9, and the light red red accounts for about 20%before they will remove them.

The green bamboo plum, the nuclear meat is thick, the flesh is loose, high -acid and juicy, which is rich in organic acid, which is especially suitable for alcohol.

You know, high -acid plums suitable for wine, high acid and juicy are necessary assessment items.

The sour taste can skeve the overall flavor of plum wine. In the process of sugar -stained, the sweet and sour balance is achieved. Most of the juice can ensure a stronger green plum flavor. This is a gift from God.

In order to set off the aroma of Qingmei and tea, the selection of basic wine must also be very cautious. The fragrance of Meixiang Tea is elegant, and the taste of wine should not be too mixed. Multi -comparison, it is just right to choose a single sorghum wine.

A single sorghum wine, as the name suggests, uses the red skin of the south of Chuannan, the single wine mother is fermented, and the wine taste is pure.

In order to avoid the smell of the multi -bacteria reproduction, the cellar pond is made of bluestone slabs, and the temperature of temperature and fermentation will be used to nurture a faint flower fragrance for 30 days.

After two years of aging, sorghum -based wine enjoyed time meterization, mild and smooth, and the mouth was fragrant.

This kind of wine can well balance the sourness, sweetness, astringent of the green plums, and does not grab the fragrance of tea, so that the fusion of green plums and tea is higher, colliding with a soft taste, sweet and sour sweetness, wake up and refreshing.

If you want plum wine to have a better flavor, you have to run with time.

The fruit farmers handed the green bamboo plums from the branches. The cold chain was transported to seal the aroma of plum fruit. After cleaning and draining -18 ° C, freezing the fresh taste of green plums.

The winemakers need to complete the peony, cleaning, and cooling of the plums within 48 hours, and select again. Only excellent plums are eligible to enter the wine altar to welcome its transformed soaking maturity. Meiguo joined the altar with the 2 -year aging sorghum wine, soaked with rough old rock sugar for 180 days, and extracted plum incense at low temperature.

The essence of Qingmei is refined and extracted in the liquor, giving unique flavors, and continues to aging for 90 days after fishing, adding charm.

The process of soaking in the pottery altar takes 270 days to complete.

Every day is a torment for the brewing master, because whether the flavor can reach expectations is unknown.

1 bottle (no gift) | Special offer 258 market reference price 368

2 bottles (two preferential cups) | Special 508 market reference price 736

6 bottles (two preferential cups) | Special offer 1488 market reference price 2208

The fusion of tea and wine is a great effort.

Natural tea is made of tea soup in a hot way, and then quickly cools down to reduce the precipitation of tea polyphenols and tannins, fully retaining the essence of the original tea.

Then fusion with the green plum wine, the apple, tea, and plum fragrance of the wine liquid are superimposed, bringing a wonderful compound taste.

Each step must be cautious, and the proportion must be accurate to achieve a cup of white silver cashmere tea plum wine with a multi -layered taste.

It is worthy of flavor, not only flavor, but its packaging design is also worthy of deepening.

The extension of the Song Huizong's famous work "Ruihe Tu", the wine tasting and the painting, the crane dance Jiuxiao, the elegant style of the Song Dynasty and the tea and wine complement the elegance and freeness of "the taste of the world". Its exquisite.

Two or three friends drink this tea together, even if they are in trouble, they are like bamboo forests to drink breeze together, and the wind is extremely elegant!

Song Huizong, can be called "painting, painting, tea and wine, China Yayi". This classic masterpiece "Ruhe Crane Map" has the meaning of Xiangyun with fairy and poultry to come to the emperor's capital to sue Rui.