Xiaogao Village has a new food

The old Korean rabbit in Xiaogao Village, Xiaojiazhuang Town, Pingping District is a unique food. This special food is based on the local breeding meat rabbit, which is made from smoke and natural weathering.

Open the old Korean rabbit packaging bag, and a salty smell comes. Tear off a small piece of shredded pork in the mouth and taste it slowly. The taste is delicious, the taste is not firewood, and the taste is not fishy. After chewing slowly, the mouth is rippling with a faint smoke, leaving a long taste.

The "Old Han" among the old Korean rabbit is named Han Shouling, which is the "new villager" of Xiaogao Village. In 2016, the Finance Bureau of Pingping District helped Bao Xiaogao Village, and three invited Lao Han to ask the "Rabbit King" of this foreign country to build a business in the village to raise rabbits. At that time, Xiaogao Village was a provincial poverty -stricken village on the hometown of the Yellow River, and there was no industrial support.

After the old and Korean governments, under the help of governments at all levels, the village built a standardized meat rabbit farm for 800,000 commercial rabbits in the village, and gradually formed a rabbit, breeding, slaughter, to the production of rabbit manure and fertilizer, rabbit culture tourism The complete industrial chain. Driven by the rabbit industry, the village was poverty -stricken in a year and became a well -known "Rabbit Village". The villagers also became the "three gold" farmers with rent, wage salary, and dividend and money at the end of the year.

In 2020, nearly 20 % of the rabbit farm in the old Han family could not find a buyer. One day, his son Han Xing woke up Lao Han: "Hey the wind and dry rabbit meat ..." So, Lao Han decided to put the inventory as a mature food for the market.

The father and son led the cooked food processing master and his disciples with 20 years of experience in the practice of 20 years of experience, and experimented many times, and finally developed a unique cuisine old Korean rabbit. They choose meat rabbits of more than 1.5 kg, peel off their internal organs, and after seven days of air drying, 22 flavors such as peppercorns, fennel, cumin, amomum, apple, cardamom, lilac, etc. After boiling with Wuhuo for an hour, cook with a text for an hour, and remove it after cooling. Because of chewing, locals often take old Korean rabbits as snacks. When watching TV, take out a piece of cut meat, and use your hands to the texture of the meat, tear off the meat one by one, and chew in your mouth until the aroma is full.

Nowadays, there is such a smooth say in the mouth of the local people: "The old Korean rabbit and the old Korean rabbit can't help but want to eat." The old Korean rabbit became a special cuisine of Xiaogao Village. In the past two years, Han Shouling has been with the old Korean rabbit to participate in the food and cultural festival in Shandong Province, and has won the provincial famous snack awards. It has also emerged at Tianjin, Shanghai and other exhibitions, and the popularity of old Korean rabbits has continued to improve.

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