Strict management of management, strict investigation office illegal acts illegal acts illegal acts illegal acts illegal acts on the prevention and control of imported cold chain food epidemics

The reporter learned from the Provincial Market Supervision Bureau that recently, the Office of the Special Course of the Cold Chain Foods Management of Heilongjiang Province held a video dispatch meeting to re -deploy and re -requirements for the prevention and control of imported cold chain food epidemic. The province's market supervision departments will further strengthen the prevention and control of imported cold chain food epidemic in accordance with relevant deployment requirements, and strictly grasp ten key tasks.

1. Strict responsibility

In terms of compacting the responsibility of the ground, the municipal (prefectures) offices play a leading role. Under the leadership of the territorial headquarters, it is responsible for the traceability management of cold chain food in the jurisdiction and grasp the organizational scheduling. Supervise operators such as cold chain food importers, warehousing and transportation enterprises, production and processing enterprises, and sales enterprises to implement the main responsibility of the epidemic prevention and control; in terms of compacting department responsibilities, members of each special class organize members in accordance with the division of responsibilities and continue to urge production operators to comprehensively comprehensively urge production operators to comprehensively. Implement the main responsibility of the platform registration, daily traceability, detection of elimination and coding traceability.

2. Key and control of key links

Grasp the first stop enterprise, and the first stop operator sold to our province after returning from the exterior gateway to our province must strictly check the "first stop code" after the entry and quarantine certificate of the entrance cargo inspection, nucleic acid testing report, and preventive disinfection certificate. Give full play to the role of centralized supervision warehouses. For imported cold chain foods that cannot provide nucleic acid detection and disinfection proof, they will all arrive at the centralized regulatory warehouse for nucleic acid testing and preventive disinfection.

3. Strict traceability management

Supervise production and operators in the "Heilongjiang Cold Chain" WeChat public account registered into the basic information of the market subject when registering. The first stop operator shall upload the varieties, quantities, sources, sources, flowing directions, entry and quarantine certificates, nucleic acid test reports, preventive disinfection certificates, and carrier vehicles on the "Heilongjiang Cold Chain". For inaccurate and incomplete information, it should be modified and improved in time.

4. Strict investigation office illegal behavior

For production and operators who do not apply or do not standardize the "Heilongjiang Cold Chain", investigate and deal with them in accordance with relevant regulations.

5. Strict nucleic acid detection

Guide imported cold chain food production and operators for a "human, material, environment" nucleic acid test, and focus , To check all the inspection. Imported cold chain food production and operation units must conduct nucleic acid testing on high -risk job personnel and family members in accordance with the prescribed frequency.

6. Standardize the disinfecting

Supervise the imported cold chain food production and operators in accordance with the "Disinfection Technical Guide", standardize the killing of disinfecting, and make every effort to promote the "four norms" such as the "four norms" such as "regulating the elimination link, the standardization of the disinfecting parts, standardizing the use of disinfection agents, and standardized disinfection records and evaluations". Essence

7. Key personnel control

Supervise the import and management of the imported cold chain food production and operation to implement real -name registration and management of employees, and establish a health card for employees. Arrange the operations reasonably, implement safety distance management, and reduce close contact with employees. For high -risk people who directly contact imported cold chain foods, closed -loop management is implemented at the port, operating area, and residence.

8. Fast emergency response

Supervise and guide the import of cold chain food production and operators to improve the emergency plan and carry out emergency drills. Once the positive detection is detected, the emergency response should be started immediately, the first report is reported, and the first time will be stored, the test is to be temporarily stored, the first time will be pushed to investigate the information. In the shortest time, block the spread of epidemic.

9. Normal chemical inspection and inspection

Member units at all levels organize members of the organization shall establish a supervision system in accordance with the requirements of the "Special Supervision and Inspection Work Plan for Import Cold Chain Food Epidemic Prevention and Control Special Inspection and Inspection", and strive to make a reform of responsible units in response to the problems found in supervision and inspection. For those who cannot make reforms and reforms, the problem accounts must be made to clarify the time limit and specific requirements of the rectification.

10. Import food risk investigation

Continue to implement the reporting system for imported food investigation daily reports. Sales units operating imported foods, including third -party cold storage, must strictly implement daily investigation and daily reports to ensure that the reported data is accurate and timely.

Source: Harbin News Network

Reporter: Li Jiaqi

Edit: Liu Yixuan

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