"Find fault"+"Look back"!Da Xiang District, Shaoyang City, Hunan to carry out re -supervision and check to ensure the "safety on the tip of the tongue"
Author:Shaoyang City Daily Time:2022.06.15
(Correspondent Tang Chunhui) "To do a good job of sample retaining, invoice storage, and regular testing of the school cafeteria to ensure that all the foods at the entrance of the students are safe and assured, and they can stand inspection and testing." Real -rectification work on campus food safety issues. Recently, the Education Bureau and the District Market Supervision Administration of Shaoyang City, Hunan Province, and the district market supervision and administration bureau conducted re -inspection of some schools found in the previous round of inspections.
On the same day, members of the Joint Supervision Team of the Education Bureau of Daxiang District and the Daxiang District Market Supervision and Administration Bureau led them to the Camphor Primary School in charge of the deputy director to manage the school's cafeteria's sanitary, the goods classification, food samples, and voting for voting Certificate, information publicity, and system implementation were conducted carefully. The inspection found that the school attached great importance to the problems found in the previous round of inspections. The rectification was rapid, the cafeteria was hygienic and neat, and the classification of items was orderly. The inspection team gave a central evaluation and put forward reasonable suggestions.
Next, the inspection team came to Daxiang No.1 Middle School, Yuxi Middle School, and Noodle Middle School to supervise the benchmark table of the campus stores in each school. The members of the inspection team carefully verified the relevant documents of the campus stores of each school, checked whether the food sold in the campus store was compliant, and put forward guiding opinions on the management of campus stores. The leaders of relevant schools have stated that they will further improve their positions and implement the requirements of food safety rectification and rectification work.
Subsequently, the inspection team also inspected and put forward guidance on the stubborn cafeteria in the center of Luo City.
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