Cook a new vision of Tai'an fish to "cook" out of the countryside

Peng Jianfen mixes bean flour for fish.

Peng Jianfen chose fish for customers.

"Boss, come on a flower, don't cook too spicy!"

"Okay, okay, please sit in the lobby and come in the fish for a while!" In the kitchen of Tai'an Fish in Toutan Village, Tai'an Town, Tongnan District, choose vegetables, kill fish, mixes ... everyone is too busy Heat is facing the sky. "The taste of Tai'an fish in this shop is very suitable. We must come to eat every three differences." The diners praised the chef's craftsmanship.

The shop is a woman with a beautiful face and a slender figure. I saw her lifting her hair, wearing a white work suit, a fish piece under one hand, stir -fry in the pot with a colander, and the aroma in the pot suddenly filled the entire kitchen. She is Peng Jianfen, who has been awarded the title of "Bayu's New Farmers" in Chongqing recently.

In 2000, Peng Jianfen met and got married with her husband Mi Xiaodong. She married from Toutan Village, Tai'an Town, Tongnan District.

"Since having a child, the family overhead is getting bigger and bigger, and I have wanted to do something to reduce the burden on the family." Peng Jianfen told reporters that Tai'an fish was very famous a few years ago. Then he made a living to start a business, and decided to rely on the food effect of Tai'an Fish to open the fish village by himself.

Just do it. In 2005, Peng Jianfen opened his "apprenticeship career". He learned technology at the master during the day and cooked it to his family to taste it at night. Kung Fu is worthy of care. In less than a year, Peng Jianfen's technology of cooking fish has made rapid progress and gradually obtained the market recognition.

"At the beginning, I was very embarrassed. I was worried about the bad crafts and the taste and taste of the fish was not allowed. The guests did not buy it." Peng Jianfen said that for this reason, he often sneaked the cooking skills and innovative dishes at night.

Combined with the tastes of people in different regions, Peng Jianfen has developed Tai'an fish with different flavors such as fresh, fragrant, hemp, spicy, crispy, tender, soft, and waxy, and based on the many processes of traditional Tai'an fish ingredients. It is expected that it is a unique taste of Tai'an Fish that belongs to the unique Tai'an fish to meet the needs of various diners. In addition, its own spicy crayfish, small fried chicken, various seasonal vegetables and other cinnamon are also loved by tourists.

Hard work and good cooking, exquisite cooking, Peng Jianfen gradually became more and more confident, and the restaurant became bigger and bigger. From the small restaurants at the beginning to the scale of nearly 2,000 square meters today, the Tai'an Fish Village has become a small local restaurant. "In 2014, our Fish Village also appeared on CCTV's food show!" Peng Jianfen said proudly.

From the field to the table Tai'an Fish forms an industrial chain

Tai'an Fast Food is a material and cultural heritage of Tongnan Africa. In recent years, Tongnan District has held the Tai'an Fish Food Festival. This food is famous for its reputation. From the field to the dining table, it has gradually formed an industrial chain.

"I now have 20 acres of fish ponds, raised flowers, and provide fresh fish to the Tai'an Fish Village for a long time." In an interview with the reporter, Li Taiming, a farm farmers in fish splash village in Tai'an Town, was transported to the fish village. According to Peng Jianfen, the waiters in the fish village are all local residents. The green vegetables, chickens, ducks, fish, rabbits and other ingredients on the table are derived from surrounding farmers and growers. Agricultural product sales.

"I have always worked in the fish village, helping to choose vegetables, passes vegetables, clean up, etc.; And the seasonal vegetables planted in my home can also be sold in the store, which not only meets the needs of the store, but also increases my own income." Aunt Zhang, who was choosing vegetables, said with joy.

"The opposite, we work in the fish village, are close to home, the money has been earned, and the home has taken care of it." Mother -in -law Chen, who was sweeping next to, added.

"Tai'an fish is an intangible cultural heritage. We will continue to develop innovative flavors so that more guests know Tai'an fish, and come to our Tongnan to taste delicious Tai'an fish and let Tai'an fish go nationwide!" Peng Jianfen is full of confidence in confidence Speaking on the ground.

All media reporter Chen Jie Zhao Chencheng Li Yanting Intern reporter Xu Li

- END -