Xiaojin County, Sichuan Province held a special conference to study food safety work
Author:Sichuan Food Safety Time:2022.07.27
On July 25, Xiaojin County held the 24th Executive Meeting of the 15th People's Government to study food safety work. Liu Minggang, deputy secretary of the county party committee and county chief, presided over the meeting and spoke. The leaders of the county people's congress, relevant leaders of the county government, head of the county -level departments, and 18 township chiefs attended the meeting.
The meeting conveyed the fourth meeting of the State Council's Food Safety Committee, the Sichuan Food Safety Commission for the first plenary meeting in 2022, and the first plenary session of the Food Safety Committee of Xiaojin County, and informed the food safety situation in Xiaojin County in the first half of the year. The county education bureau, the public security bureau and other relevant departments spoke in conjunction with the responsibilities of the departments. The meeting affirmed the effectiveness of the food safety work in Xiaojin County in the first half of the year, sorted out the existing problems and shortcomings, and arranged the deployment of food safety work in the second half of Xiaojin County in the second half of the year.
The meeting requested that members of the county food and security office should strengthen their ideological understanding and grasp food safety work with higher positions; highlight the focus of work and build food safety guarantee more truthfully; Each job is implemented.
The meeting emphasized that the people took food as the sky and food. Food safety work is related to the health and life safety of the people, related to social harmony and stability, related to the image of the party and the government in the minds of the people, and do a good job of food safety responsibility and far -reaching significance. Each member unit must conscientiously implement the various food safety work deployments of the county party committee and county government, fulfill their duties, do not humiliate the mission, work hard, and continuously improve the level of food safety guarantee. "The safety on the tongue" is held to welcome the 20th National Congress of the Party with excellent results. (Chen Di reporter Cheng Boquan)
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