Shanxi Skills Series -Meiwa Lao Chen vinegar brewing skills

Clouds and non -heritage

Shanxi Skills Series -Meiwa Lao Chen vinegar brewing skills

My name is Guo Junlu, and I am the only national intangible cultural heritage "Beauty and Hori Vinegar Brewing Techniques" in Shanxi Vinegar Industry. The inheritance of Shanxi Lao Chen Vinegar is deemed to be inherited as its responsibility. Craftsmanship of non -genetic inheritance and development in the national level.

Guo Junlu, representative inheritor of national intangible cultural heritage project

The "East Lake" old vinegar is a carefully selected five kinds of real estate miscellaneous grain raw materials for "sorghum, pea, barley, bran, and vitamin bran". , Five steps of fumigation, leaching, and Chen. A drop of old vinegar brewed is successful, and 82 processes need to be used. At least 400 days, through the concentration process of "summer and winter, winter fishing", and "old, Chen" vinegar for more than 1 year, the cooked process will make 呛 呛 一 一The aldehydes of the nose are oxidized into acid compounds, which then generates a large amount of ester substances to make the taste of the finished product more mellow.

East Lake Lao Chen vinegar

In order to adhere to the inheritance of the skills and the experience of the brand, Donghu Laochen always adheres to the "national intangible cultural heritage beauty and the brewing of the old vinegar" brewing. Heritage Product Protection Demonstration Base ". It has also been highly praised by experts, scholars and consumers at home and abroad, and consumers. The "East Lake" old vinegar with unique craftsmanship and high quality is praised by the 112 -year -old world brewing expert and Chinese brewing Thai Dou Qin Hanzhang. The taste is endless, fascinating, and unforgettable. "It was criticized by senior domestic experts as" Huaxia's first vinegar. "

Beauty and residence

The "East Lake" old vinegar brand, as the original, inheritor and guardian of Shanxi Lao Chen vinegar, has made an indelible contribution to the traditional technique of inheritance, adherence and protecting the traditional Chinese vinegar in Shanxi.

After two decades of exploration practice, a road to innovation and development of culture+tourism helping vinegar industry has been taken out of the national non -heritage old vinegar brewing skills.

Source of Information: Underavity Management Division

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