Three -door meat winter melon listing "10 million industries" is about to come out

The round three -door melon. Reporter/Yang Ru Photo

How much can a melon be created? The answer given by the three farmers of Hunan is more than 10 million yuan.

On July 22, Tieli Village, Leida Town, Tianyuan District, the fire -growing sun was roasted. In the three -door meat winter melon planting base, which is standing upright and wrapped in the vines, a basketball -sized meat winter melon finds a touch of coolness under the shelter of the vine, and a thick layer of fluff on the epidermis reflects the sun.

"The highest sold to a maximum of 99 yuan!" Yuan Jing, the person in charge of the three farmers, collected the flesh melon from the vine and could not help showing off.

The price is high, which is derived from quality improvement. The three thousand -year -old melon has a long history of two thousand years. It was once a must -have ingredient in the summer of the court of the Qing Dynasty. However, for a long time, the native three -door melon melon was forgotten, and people were more willing to choose a high -yield, large -scale, and strong disease resistance. In 2019, under the guidance of Vegetable experts from Hunan Agricultural University, the three farmers cultivated the first generation of meat winter melon seedlings for trial planting and achieved the success of standardized scale planting. Since then, the company has sent the seeds of melon to Hainan each year to purify and re -strengthen, making the taste of the product more sweet and more positive. By this year, it has been a "three generations of melon."

The price is high, and it also comes from standard control. After the scale of the three -door meat melon is planted, the surrounding farmers are planted and the planting standards are unified. "On each vine, we only retain one meat winter melon." Yuan Jing told reporters that the nutritional content of the three -door meat winter melon was more concentrated. Zhou Huoqiang, a researcher at the Institute of Vegetable Research of the Provincial Academy of Agricultural Sciences, commented on the biggest feature of the three -door meat winter melon is that the taste is good, slag -free, non -crude fiber, and easy to digest.

Today, the planting area of ​​the three -door melon in Tianyuan District is 2,000 acres, and the output of the mu is more than 1,500 kg. Based on the current wholesale price of 6 yuan per kilogram, the output value has exceeded 10 million yuan. In addition, the Sannong Company has successfully entered the "vegetable basket" of the Guangdong -Hong Kong -Macao Greater Bay Area. Every week, there is a cold chain logistics vehicle, which is full of vegetables such as 20 tons of meat winter melon and other vegetables to Hong Kong.

Word of mouth is getting louder and larger, and the three -door meat winter melon has become a star product in the agricultural field of our city. Last year, the "Winter Courtyard" of the Sannong Company was among the national "Science and Technology Courtyard". The three -door meat winter melon has obtained China's green food logo and "the Guangdong -Hong Kong -Macao Greater Bay Area is deeply loved by consumers."

Source/Zhuzhou Daily reporter/Wang Jun Yang Ru

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