How delicious can this city growing a lot of rice grow up?

In a city, in the territory of Guangdong, the food has been extremely low -key and restrained for a long time. Speaking of delicious features, every Cantonese talks, but it "finds no city."

It is Zhuhai.

Zhuhai, not just Macau Transit Station

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As a native of Zhuhai, I am not able to say a ugly Yin Yin to Zhuhai's diet sign. But I don't admit that she is a food desert. Maybe it is more suitable to describe her with invisible food city.

Because this is really a city that can't go out without enough stomachs, with countless sausage powder oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, oysters, pink fish heads, tea, and bamboo noodles waiting for your flop.

With this stack, it is beautiful

Zhuhai is not large, and the number of land area in the urban land in Guangdong Province is ranked first. However, small and small flexibility, close to Zhongshan Macau, and look at the sea from Shenzhen and Hong Kong. The Zhuhai people have always worked hard to try the advantages of several gourmet and good students in the surrounding surroundings. Taste one or two.

From the former small fishing village, it has become the top three Guangdong C in Guangdong Province, which is now in the top three per capita GDP of Guangdong Province. Zhuhai is backed by the halo of Macau. It is cleverly sat in the C position of the Greater Bay Area, but still maintains his life. With a relaxed and calm attitude, it attracted people from all over the world to take root. The rich and diverse Nanyue food culture also accumulated the city's surprise food system.

On the night on the snack street, people are crowded

*Xiangshan.com

If you want to eat all day in Guangdong, Zhuhai may be the best choice. For the presentation of urban street food, Zhuhai has obvious settlement characteristics: Hong Kong -style tea restaurants, Macau Portuguese cuisine, Chaoshan beef hot pot, Shunde flame drunk geese, Zhanjiang Baijie chicken ... all of them have become the diet label of Zhuhai Haina Baichuan. Because of the unique fishing port island resources, and even many Xiangcai Sichuan cuisine Northeast cuisine, when they came to this Guangdong fishing village, they were diluted a few heavy mouths and evolved a new model of fresh spicy mouth.

From seafood to roasting to Cantonese -style fried, Zhuhai's large stalls are all on

*Palm on Zhuhai

Cantonese cuisine and foreign cuisine are in harmony with Zhuhai, so that everyone who stays here has the freedom of "sampled food".

Just click! This is a food city that does not step on the mine

In addition to the acceptance of the province's flavor, Zhuhai's local diet accounts for the mainstream.

The disappearing stalls that are disappearing in big cities are still the most active fireworks on the streets of Zhuhai. The iron plate small seafood, Chaoshan casserole porridge, Cantonese -style roasted waxy, Zhongshan pigeon pigeons, and even Macau Portuguese tarts, the flavor of the city can be included by the random stalls of the street.

The stalls are eaten casually, and the weight is enough. The dishes between each family and each family are not bad. The wooden tables and plastic chairs are used to the outside of the store. The facade signature can be swept to the dripping of the dripping and sprinkled a basket of fresh and fresh in the glass window. Fishing seafood.

Zhuhai's stalls are not only blooming in the menu, many are still seascape stalls

*Wu Kangting

Although the menu is full of flowers, those who know the rules of the stalls and diet, all know those menus that are rolled up by the sea breeze on the wall, which is not important! Let the boss of stalls be improvised, and it is the exquisite diet in Zhuhai.

Do not eat from time to time, to the extreme in Zhuhai. The killing fish in the freezer, or a bundle of green vegetables at the door, seemingly casual, is actually the most fresh ingredients.

The dazzling menu hanging on the wall and the fresh freezer filled with fresh fish are screened.

*experience the life

Even more excessive, some people will directly buy vegetables directly in the seafood market, completely ignore the stalls, and point out the materials to process the materials they buy. They are polite to treat the stalls as their own kitchen. The kitchen masters are familiar with the plastic bags that are packaged with seafood with seafood. Which guest is so spicy, which guest is salty, knows the heart, and uses oil and fire on the street frying pot to connect the streets and ordinary people. Eat and drink everyday.

Zhuhai Seafood Wholesale Market, the lights are bright all night

*Palm on Zhuhai

Random, seamlessly penetrate in the stalls on the daily streets of Zhuhai.

Of course, if you really come to order, seafood and roasting are almost necessary.

As soon as the priests who come to the stalls are mostly at the entrance of the stalls, they will first pest in front of the seafood basket. See which basket of seafood is the most, and ask the waiter.

"Crab is good! How much is a pound? Which of these shrimp is the fattest? That sister -in -law king is good ..."

Although it is not a domestic seafood ceiling, there is still a guarantee of eating high -quality seafood in Zhuhai

*Palm on Zhuhai

The roasting is almost this routine. If you do n’t understand, ask the waiter. But in any case, white -cut chicken, pork roast, brine duck, braised pigeon pigeon, honey ribs, roast goose ... There is always one that you like. Don't be afraid to bear the risks like a blind box, because freshness is hung in front of your eyes.

Any Cantonese restaurant is essential to roast, lined up in the glass window

*Author's picture confession

Every time I go to the stalls, this is the same. I must take a wave: first sliding to the seafood area, and then drifting the roasted wafer window. Among them, the garlic's back shrimp and sand ginger pigs are basically a dish for ten times to discharge the stalls ten times.

The garlic on the back of the shrimp makes the steamed shrimp more sweet and delicious, while the greasy pig hands will disappear under the support of sand ginger and cold. This kind of taste really has a picture after eating for a while, and I want to eat it again.

The common flavor of garlic with shrimp and sand ginger pigs, the common flavor in Zhuhai restaurant

*Every time the author's picture is crackling, after the operation of the seafood and roasting, the remaining dishes continue the "casual" characteristics of Zhuhai stalls. Start ... mess!

It is the most comfortable thing to eat in Zhuhai. The ingredients available for seeing can be discussed to become a different dish on the table. The waiter who has been in the place and the dishes who have been in his own way and ask the location of the place to ask for inquiries.

The practice of most dishes for stalls also mainly follows the cooking method of Cantonese cuisine. On the soup, fried garlic, white burning, the words penetrate the light breath. With a cup of stewed soup or raw porridge, it feels like Zhuhai's taste seems to be instantly jumped on the paper after combining the flavor of various places.

Porridge is also a dish that I will often order when eating stalls

*"Flavor Earth · Season 2"

It's not just the Macau flavor transfer station

In addition to the variety of Cantonese dishes in the stalls everywhere, Macau must be another source of influence of food that cannot be avoided.

Relying on Macau is the biggest reason to make Zhuhai's fame. The introduction and carrying of Macau's food for Macau also allowed people to come to Zhuhai to have the opportunity to taste before passing the gate.

From Zhuhai, you can look at the Grand Lisboa Casino in Macau

*Tommytian

Gongbei at the junction of the two places is the place where Macau has the most marks in Zhuhai. The Macau hand letter that appears in three or five steps, pork chop bags and curry fish eggs are full of shops with large and small ports, making people distinguish between the dietary boundaries of Zhuhai and Macau here.

Cantonese refreshment is also one of the mainstream diets of Zhuhai Catering

*Kobawa Kobawa

In particular, I remember that in a few years, the underground mall can reach the snack area where the escalator can reach. A Macau beef is the object I often visit.

The small shops selling these beef or curry skewers are often small in area. Before they come to the store, you can smell the flavor of the cow in the mall food street in advance. You can use arbitrarily in front of the mixed beef cooker. Put it in a plastic bowl and then add the brine juice sprinkled with it. Use a long sign to pick up a gluten and put it in your mouth. Zhuhai has not changed today.

The beef miscellaneous in the palace pot is stewed a day

*"Flavor Earth · Season 2"

Out of other areas of Gongbei, various Macau tea restaurants full of Macau old street views and casino photos, or Portuguese restaurants with Portuguese -style architectural styles also rushed to Zhuhai. Gradually, this small fishing village with both gourmet food and centered on stands down, and has inadvertently became a part of the Zhuhai diet.

Zhuhai Tea Restaurant, which is a picture of the big Sanba picture

*Author's picture confession

The large number of foreign population coupled with special geographical location has gradually made Zhuhai a coastal city that eats hundreds of rice.

On the menu of Zhuhai's old -fashioned porridge stalls, we see the "Hainan Baichuan" in the city's diet

*Author's picture confession

But even if there is no shiny signboard, the food tolerance and fusion of fermented food here can make anyone coming to Zhuhai full of mouth.

Zhuhai Late Night Seafood Wholesale Market

*Palm on Zhuhai

Author: a salted fish

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