[Epidemic prevention and control Gansu in action] Chefs are delivered in a timely manner for cooking meals

Epidemic prevention and control · I am on the scene

The chef concentrates cooking meals in time

——Drive Visit some central kitchen in Lanzhou City to guarantee enterprises

Video ｜ "Central Kitchen" carefully eats for "epidemic prevention" logistics support

The central kitchen of Lanzhou is provided for corporate chefs to cook. New Gansu · Lanzhou Morning Post reporter Tian Hai

People use food as the sky. Since the occurrence of this round of epidemic, many restaurants in Lanzhou have closed their business. The central kitchen guarantees the meals produced by enterprises to provide important guarantees for the dining of groups such as medical staff and isolation points, and also enriches some citizens' dining tables.

Faced with a complicated and severe epidemic situation, is the central kitchen guarantee for the purchase of ingredients for enterprises? What is the quality of food for food? Can these meals be delivered to the masses safely and quickly?

On July 24, the Gansu Daily Gansu Daily Newspaper Group's interview and reporting group went to many central kitchen in Lanzhou to guarantee enterprises to learn about the supply and distribution of food.

one

At 7 pm on July 23rd, a large truck with a full 29,000 kg of vegetables was pulled from the Lanzhou International Plateau Summer Cai Di Food Procurement Center to the food processing plant of Gansu and Jiahe Dining Group, Gansu Bay, Anning District.

Unloading, handling, cleaning, the purchased ingredients just arrived at the food processing plant, and quickly handled the ingredients with home and staff.

"After the simple treatment of these vegetables will be delivered to the 13 catering stores in Hehe and in Lanzhou." Early in the morning on July 24th, Zhang Tong, director of the R & D Center of Gansu Hejiahe Catering Group, told reporters at the door of the processing plant.

In order to ensure that the ingredients are sufficient, I have recently purchased about 30,000 kilograms of vegetables from the Lanzhou International Plateau Summer Cai Cai Di Food Purchasing Center in Dingyuan Town, Yuzhong County. Go to the urban restaurant store.

"When purchasing, some people check the quality of vegetables to ensure that they meet food safety standards." Zhang Tong said.

The source is guaranteed, so that the masses can eat at ease.

After this round of epidemic, many Lanzhou central kitchen guarantees, including the home and the home and the ingredients suppliers, strengthen the quality of the vegetables and check the quality of the vegetables to ensure the stable supply of ingredients and excellent quality.

In the central kitchen of Qilihe District, which is 3 kilometers away from the home and food processing plant, it is concluding the Golden Mean Restaurant in the company, and Jiang Haihua Zheng and vegetable suppliers contact the number of vegetable procurement varieties and quantities.

The ingredients in Golden Mei'an are mainly provided by a supplier of the Longcheng Huatai Agricultural and Sideline Aquatic Products Trading Center in Chengguan District.

"We have been purchased from this supplier since the opening to the present, some are dishes from the Lanzhou International Plateau Summer Cai Cai Di Food Procurement Center, and some vegetable farmers from the urban areas around Lanzhou. It will be delivered to vegetables, and the quantity and quality are guaranteed. "Jiang Haihua said.

two

Cleaning, cutting, and cooking, chefs and waiters are busy nervously at the Lily Banquet of Gansu and the Lily Banquet in Gansu.

A yellow flower fish, red -roasted eggplant, Dutch bean fried yam and rice and yogurt. After a while, a box of meals with a box of color and flavor are neatly placed on the table.

At 11 am, at the entrance of Lily Banquet, the staff in the shop was preparing the packed meals and preparing to send it to the isolation hotel.

"More than 300 meals of this trip were sent to medium and high -risk isolation personnel." Zhang Tong said.

During the epidemic, the central kitchen insurance of Lanzhou City was supplied to enterprises in the urban area to bear the heavy responsibility of the meal supply of meals, medical staff, community staff, volunteers, and enterprises and institutions in the urban area. These central kitchen insurance enterprises have all implemented closed -loop management to ensure production safety during the prevention and control of the epidemic.

"Although everyone can't go back to home, we feel worthwhile in this special period to let everyone eat a hot meal." Zhang Tong said.

Since the occurrence of this round of epidemic, the daily distribution points of the Hehe and Catering Group have more than 120 daily delivery points, and the total daily delivery volume is about 15,000. Up to now, more than 230,000 copies of meals to isolation hotels, first -line epidemic prevention and control points, and enterprises and institutions have been accumulated. Similar to Gansu and the home and dining group. After the epidemic, the amount of distribution of Golden Mean and the state of the state also increased significantly. Every day, it is necessary to distribute meals for 8 high -risk isolation points and streets for 8 high -risk isolation points in Qilihe District.

"I learned that medical staff had to work at 7 o'clock this morning. Everyone acts urgently and starts preparing breakfast from 4 am to ensure that medical staff can eat on time." Jiang Haihua said.

Guofu Yipin Catering Management Co., Ltd. is also a central kitchen guarantee for enterprises. Chen Xiangdong, the company manager, said that since the epidemic in the epidemic, the company has distributed more than 100,000 fast food. The distribution area mainly covers 20 community health service centers in Chengguan District, as well as closed -loop management hotels living in medical staff in various cities and states.

three

Packing, car loading, delivery ... At 11:30 am, at the entrance of Yipin Hotel, Chengguan District, the staff was busy nervously.

"These orders have just been temporarily increased, and we have to deliver it quickly." Chen Xiangdong said that in the early stage, the hotel conducted process training on employees, so that everyone would strive to deliver meals in the shortest time.

Affected by the epidemic, Lanzhou delivery staff recently are very scarce. In order to allow meals to be delivered to their destinations, most central kitchen guarantees are provided by employees. Only at home, he organized a distribution team of 40 people.

"At present, we have 7 cold -link cars responsible for distribution orders with large volume and distance. There are also some small cars that are responsible for delivery orders with a small amount and close distance. Ensure that the vehicle is smooth and the distribution process is unimpeded, "Zhang Tong introduced.

The supply of sufficient supply, delicious meals, and rapid delivery. Since the epidemic, 43 central kitchen guarantees in the city will provide enterprises strictly implementing the various measures of the epidemic prevention and control and the various regulations of Lanzhou Commerce and market supervision departments. Essence

Since the epidemic, 43 central kitchen and key suppliers in Lanzhou have distributed a total of 231,600 kg of staple foods and 747,900 fast -food box lunch. Among them, 533,100 out -of -food box lunches were distributed to isolation hotels, epidemic prevention, control, and street communities, accounting for 71%.

"We will go all out to ensure the supply of food in the urban area and let the masses eat peaceful meals." Zhang Tong said. (Gansu Daily Gansu Daily Newspaper Group Interview and Reporter Liu Jian Cai Wenzheng Zhang Ping Wang Yujun Xuansi Yu)

Source: Gansu Daily, New Gansu Client

Edit: Wang Xuexiang Responsible: Zhu Wang School Trial: Xu Minzhi

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