The National Development and Reform Commission of the Circles Division held a meeting of special work mechanisms for food conservation and anti -food waste

On the afternoon of July 21, Liu Dechun, Director of the Division of the National Development and Reform Commission, hosted a meeting of food conservation and anti -food waste of special work mechanisms to implement the spirit of the important instructions of General Secretary Jinping's important instructions on saving objections to fight for waste. The Related requirements of the Waste Law summarize the work progress in the first half of 2022, and study and deploy the key tasks in the second half of the year. The Ministry of Agriculture Office, the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Civil Affairs, the Ministry of Transport, the Ministry of Agriculture and Rural Ministry, the Ministry of Commerce, the State -owned Assets Supervision and Administration Commission, the Statistics Bureau, the Statistics Bureau, the National Management Bureau, the Chinese Academy of Sciences, the Grain and Reserve Bureau, the Communist Youth League Central Committee Relevant comrades from members of the National Women's Federation, China National Railway Group Co., Ltd. and other mechanisms attended the meeting.

The meeting pointed out that in the first half of 2022, members of the special working mechanisms in depth implementation of the spirit of General Secretary Xi Jinping's important instructions, conscientiously implementing the decision -making and deployment of the Party Central Committee and the State Council, and adopting strong measures to promote the reduction of grain reduction and loss of all links of the full chain. The conservation of food production has continued to strengthen, the effect of reducing food storage is significant, the grain transportation methods have been continuously optimized, the grain processing is progressing in moderation, the phenomenon of food waste has been preliminarily curbed, and food conservation and anti -food waste have achieved certain results.

The meeting emphasized that in the next step, member units must thoroughly implement the spirit of General Secretary Xi Jinping's important instructions and conscientiously implement the task of deployment of the "Food Savings Action Plan". The first is to further improve the policy and measures of anti -food waste in the catering industry. It proposes to curb the practical moves of the waste of food in the catering industry, and promote the formation of a long -term mechanism. The second is to formulate a number of anti -food waste standard specifications. Accelerate the revision of standards and standards including evaluation standards, industry norms, and law enforcement inspection guidelines. The third is to find out food loss and food waste. Promote the establishment of food loss and food waste statistical monitoring and evaluation system, carry out the statistical monitoring survey of the main grain crop machines, statistical monitoring of grain storage loss in 2022, and evaluate the waste of food. The fourth is to promote special operations of anti -food waste. Organize relevant departments and industry associations to carry out special actions of anti -food waste to promote the strengthening of anti -food waste in the catering industry, organs, schools, enterprises, and households. Fifth, to promote the establishment of anti -food waste related mechanisms. Compact local government responsibilities at all levels, promote the establishment of food conservation and anti -food waste work mechanisms, open mechanisms, supervision mechanisms, incentive mechanisms, and social co -governance mechanisms. Sixth, strengthen the publicity and education of anti -food waste. Continue to do a good job of publicity and guidance, vigorously publicize the waste of anti -food waste laws, policies, policies and measures, carry out public welfare publicity activities such as "CD -ROM Action", promote the concept of savings and conservation, and promote new results in food conservation and anti -food waste.

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