Like!The first Litchi Cultural Food Festival in Licheng District staged "Travel on the Tip of the Tongue"!

The cool is the dazzling summer special ice drink; sweet, Danli is fragrant, and the heart and spleen; hot, all kinds of frying and fried food atmosphere ... On the evening of July 23, the city sports sports The center staged a "travel on the tip of the tongue". Hundreds of net red snacks came out of the stall, gathered in the first Litchi Cultural Food Festival in Licheng District.

Licheng District is the main production area of ​​Litchi Putian, accounting for about 70%of the city's litchi production, with a long history of planting. The oldest litchi tree "Song Jiaxiang" tree is nearly 1,300 years old. Essence Right now, the red lychee is full of branches, which is the time when the harvest is good.

"The Litchi Cultural Food Festival is to use litchi as a carrier to deeply tap the cultural connotation of lychee, further promote the traditional Puyang food culture, expand the characteristic food effect, drive the catering industry to create a well -known food brand brand, and to polish Licheng cuisine. The golden signboard '. "Zhang Fuqing, secretary of the Licheng District Committee, said in his speech that through the successful holding of this event, it will further play the brand effect, enhance the competitiveness and influence of Licheng's food industry, further ignite the passion of the city, activate the night economy at night , Continue to stimulate consumer vitality. In the next step, Licheng District will hold similar food culture and cooking competitions such as food culture, cooking markets, etc., to promote the prosperity of the catering market, drive the development of related industries such as tourism, and drive the urban economy to accelerate the recovery.

Yesterday, it was the hot summer soil. Putian's habit of eating litchi in the summer of Putian has a long history. The event was filled with Dan Li that night, and many citizens saw the introduction of "Fuli" on the litchi cultural wall. The snack stalls such as lychee drinks, litchi meat and other snack stalls are full of early adopters, as well as more than 40 gourmet stalls such as "frequent visitor", seafood barbecue, and all kinds of rice stalls.

"Xia Ye, everyone came out and ate. Such a litchi culture festival makes us feel very good and happy." Aunt Zhang said.

This year's Litcheon Cultural Food Festival is directed by the Putian Municipal Bureau of Commerce and the Putian Agricultural and Rural Bureau. Volunteers of the Putian College of Foreign Languages ​​in Putian College maintained order at the scene, guided citizens to attend the meeting in an orderly manner, echoing each other with litchi red, adding a touch of civilization to Putian in the summer night food festival.

Since the beginning of this year, Licheng District has closely focused on the decision -making deployment of the Municipal Party Committee's "leaning down and grasping the industry, considering development", focusing on 12 key industry chains, focusing on the "1815" key work, taking the "eight major projects" of the strong industry as the starting point, highlighting the grasp China Merchants, projects, and integration of projects, accelerate the high -quality development of food, cultural tourism and other industries. In May of this year, the District Food Association was established in Licheng District to integrate industry resources, promote the development of groups, make bigger and stronger food industries, start the Licheng gourmet brand, and add new vitality and inject new momentum to the development of the industry.

(Source: Fujian Daily Client Reporter: Lin Ailing Correspondent: He Jin Sheng Huang Xin Editor: Huang Bin)

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