Wuhan Hanyang Carry out campus and peripheral food safety spot checks

"In summer, high temperatures, rainy rain, ingredients are easy to deteriorate, it is necessary to further strengthen the monitoring of the temperature and humidity of the school's cafeteria warehouse and the temperature and humidity of the storage room." Recently, in the cafeteria of the Third Middle School in Wuhan, Dangdang Sixin Market Supervision Office in Hanyang District is responsible for food safety After the inspection Cui Jihong made a reminder, Duan Ya, the person in charge of the cafeteria in Wuhan Third Middle School, said: "You must make the food safety work of the school cafeteria in accordance with the requirements."

Market supervisors investigate the food safety of the school cafeteria. Zhou Li Shi Photo

On the same day, the Hanyang District Market Supervision Bureau carried out the "You Point Me" activities on campus and surrounding food safety to supervise and randomly investigate the food safety of Wuhan Third Middle School and the academy across the campus and restaurants around the campus.

In Wuhan Third Middle School Canteen, market supervision and law enforcement officers made detailed inquiries and inquiries on the implementation of food business licenses, cafeteria employees health certificates and nucleic acid testing, school cafeteria management related systems, and related records. Disinfection methods, procedures, disinfection temperatures, and time, while inspecting food storage, cleaning, processing, samples and other links.

The kitchen is stir -fried mushrooms and roasted chicken nuggets in the school cafeteria operation room. I saw that after this dish was fried, the chef used a special thermometer to measure the center temperature of the dish was 81 ° C, "the center temperature of the dish was not less than 70 ° C". On the car. Duan Ya said that in order to ensure the safety of the school cafeteria, the cafeteria paid great attention to management.

Ms. Wang, who had visited the school's cafeteria and observed several times, said with a smile that she found that the school's cafeteria was cleaned than her kitchen, and the dishes were very delicious.

On the same day, market supervisors also supervised and inspected the food safety of restaurants and non -staple food restaurants around the school.

The relevant person in charge of the Hanyang District Market Supervision Bureau said that after inspection, the school canteen has excellent environmental sanitation and standard ingredients; food safety of restaurants and non -food restaurants meets the requirements. (Edit Li Chuang)

Source: Wuhan Evening News

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