Dry dried vegetable barbecue, send your mouth to Zhejiang

Because of this small barbecue in my hand, I was rushed to the Jindu Lane by Zhejiang colleagues.

The girl was born in Luzhou, southwest of Zhejiang. She has delicate skin and graceful height. The meal and weight are only half of mine. If it wasn't for her eager urging, I would think she had no enthusiasm for "eating" ... Mowing

She said, "Go! Go, hurry up, remember to make a dried vegetable barbecue, remember to buy me."

Now that the cake is in hand, it can't help but scratch the fingers. The scorching crispy of the cake has not dispersed the heat in the furnace.

I couldn't bear it, waiting for the photographer to compose, focus, and press the shutter, and showed the golden moment when the small barbecue was released with the sun.

"Kak ——"

I am anxious, and so is the photographer.

Behind us, the summer of Xinjiekou was expanding unscrupulously, and the hot wind baked on the face, turning the ground into an air fryer, sweating down (double) mandibular (bottom) line (bald) down downward Essence

The small barbecue is even more urgent.

The cake in the bag, only 15 minutes will soften a mediocre pool. Sesame lost its glory, dried vegetables, minced meat, and onions frozen with no skin, and they did not argue with you, and the deliciousness was discounted.

It should be noted that this crispy is not easy! At least in the master's hands, it is difficult to experience the difficulty of ninety -eighty -one.

At first, it was a ball, and the people rubbed flat, and then pressed the thumb deep. The round cake was recessed into a small pit in the palm of the palm.

Send it to Laojun's stove and practice!

In just 5 minutes, the shell is refined, and the filling is condensed into a ball.

At this time, the bite was not just a simply "click".

After the "呲" sounded, the incisor immediately landed softly, caught the hot cycle composed of green onions and meat, and finally reached the slightly flexible bottom.

Chewing, each capsule of 6 cents, 4 points of thin meat filling, can inspire full oil fragrance when being bitten, very upper and straight.

Immediately after the onion flavor came out, the unique Xin Xun was dyed, and the pork was raised.

The taste of dried dried vegetables appeared at the end, revealing the faint sweetness from the salty fragrance, and the whole piece of oily cake will fall into the next "Jiangnan" foot.

Taste the dried dried vegetable bakery again, this is the boss's proud work!

Boss: I prefer big cakes.

Me: Why?

Boss: The small barbecue is too annoying, and there are many people.

Little barbecue: I really thank ...

Due to the stuffing of the stuffing, the grill is thinner and more crispy. It is crispy to catch the sound of "嚓", and the whole cake exists for the taste.

There is no suspense on the taste, but the taste has changed.

Probably the exposure to the charcoal fire is even greater, and the large barbecue is baked with a refreshing pot gas. How can such cakes be eaten in the mouth? It is even more fragrant.

The dried dried vegetables finally became the protagonist, and it was evenly attached to the cake. Each bite, the delicate taste of this salty and sweetness can be manifested in the mouth, and the thousands of mountains and rivers in the north of southern southern southern and Zhejiang meet the taste buds of Nanjing.

Yes, this is Zhejiang!

Of course, whether Zhejiang has to pass another level-

I presented a cake that was steamed by the air of Nanjing to the female colleague of Luzhou. She regretted watching the three pieces of cakes that are no longer glorious and the big cakes that were already soft, and said, "Well, it is cold. And a bit oily. "

Then it was dazzling in just half an hour.

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