"Published by Guangdong" promotion: Qingyuan goose, not ordinary!

July 24

"Guangdong Release" WeChat public account push article

"The goose here is not ordinary! "

Introduce Qingyuan Wu Bigbus

The history of Chinese people eating goose is very long

The poet Sun Yuanyan in the late Tang Dynasty was in

Writing in "Jin Yueyue Goose Boys"

"Spring warm Jiangnan prosperity,

Zi Goose is beautiful. "

Cantonese love goose

Know the goose the most

There are too many excellent goose species here

Among them, Qingyuan black mane goose goose

With its excellent quality, it is popular

"Qingyuan Black Black Black Goose" in "Guangdong Seal"

Take you to appreciate the unique flavor of Qingyuan black mane

Excellent variety

The Qingyuan Black Mornea Goose was native to Qingyuan City, Guangdong Province, also known as the black -maaline goose. One of the four famous goose species in Guangdong Province is a small goose species. Winname. The pure -breed black -mane goose has a strong body, wide body, slender head and neck, and the body color of the brown brown. It looks like a soldier under the chest, showing the protagonist's temperament.

Qingyuan black mane. Photo by Qingyuan Daily Signing Photographer Huang Yuqian

Qingyuan City is located in the central and northern part of Guangdong Province, and the middle and lower reaches of the north rivers. The climate in the area is mild, surrounded by mountains, and the beach of the pond is dense, which is extremely suitable for the development of the goose industry.

The original ecology, pollution -free natural environment, and special water quality resources have jointly cultivated excellent quality black mane goose. In January 1977, he officially named him "Qingyuan Black Black Graphic" at the "All -National Poultry Various Various Various Various Various Various Various Various Various Variety". In 2010, the Qingyuan Black Mornex was protected by China's national geographical logo.

Delicious

The Qingyuan black mane Goose is loved by people because of its delicious meat, strong physical fitness, moderate body, small bones, and tender meat, or it is rare and delicious.

Among them, the way to make goose is the most famous. "Lu" means boiling and rolling in Cantonese. The so -called "Luo Goose" is a practice that keeps the goose constantly rotating in the pot and cooks until it tastes.

Lu Goose Recipe

Choose Qingyuan Black Black Graphic Goose with about 110 days, six pounds to seven and a half pounds, and painted the goose with soy sauce and fry until golden yellow. Then pour the goose into the pot, put it in the seasoning sauce, and then boil over low heat until it is cash yellow. A plate of geese with tender meat and rich sauce is ready.

The good goose meat is tender and smooth, and it is also wrapped in the fragrant ingredients. After chewing hard, there is a little sweetness, which is really delicious.

Path of breeding

Although the black -mane goose is delicious and loved by people, due to its slow growth, impact to feed, and high requirements for the growth environment, in order to prevent the variation of germination, under the leadership of the government, the Qingyuan Black Mornea goose began a long guarantee The path of planting.

Since 2000, Qingyuan City and the former Qingxin County Agricultural Bureau (now the Agricultural and Rural Bureau of the Fresh District), the Science and Technology Bureau and other departments have cooperated to rescue the reproduction of the black mane goose. Goose breeding method and breeding technology. In order to prevent germistic hybridization, in 2008, the former Qingxin County (now fresh area) of Qingyuan City established a national -level black -maaline goose breeding field.

Qingyuan black mane. Photo by Qingyuan Daily Signing Photographer Huang Yuqian

After years of hard work, the effects of the black -maaline goose have significant effects, and breeding methods and breeding technologies have gradually been promoted and applied in the city. And Qingyuan Wu Mornea Goose also walked towards more people's dining tables with its unique quality.

Qingyuan released the editorial department

Source: Published by Guangdong, Fang Zhi Guangdong

Edit: Chen Xiaoyin

- END -