After the college entrance examination, you must go to Changting?Eat, live well, play well ~

After the college entrance examination, you must go to Changting? Eat, live well, play well ~

Changting is known as the Hakka capital, and is known as one of the most beautiful mountain cities in China by international friend Louis Eli. It is also the first hometown of Chinese Hakka cuisine promulgated by the Chinese Culinary Association. Beat tofu, white -cut Heada chicken, fried potato cake, pork loin, lamp cake, tofu balls are all special foods here. The easiest way to learn about a place often starts from the breakfast here. In this issue, Leng Han followed the local self -media people to find Tingzhou snacks in the streets and alleys.

The so -called 把 is to quickly scald the food in boiling water. Hakka areas are often mixed with sweet potato powder, water and salt in the food. After the water is rolled into the pot, the ingredients are added after picking up. A bowl of rice with rice is a fixed match for the longin breakfast.

This shop has been opened for 30 years. The boss lady has to choose fresh front -cut meat at three in the morning, that is, the front leg, and her ancestral formula, many tourists come here.

On Shuidong Street, you can eat a variety of Changting snacks. You are in Tingzhou, eat in Tingzhou, have rich production resources in Changting, and there are many types of snacks. Some snack foods made in some previous specific hours can now appear on the Breakfast table of the Changting people every day.

Sharing a small shop with fireworks is the original intention of fat jujube to make videos. Many tourists can taste small shops that cannot be found on the map through her introduction.

In the process of travel, it is a good choice to integrate into the lives of the locals by punching in food. The capital of Hakka cuisine Changting, in addition to countless snacks, scattered on the streets and lanes, can more understand the local customs and customs in this day or two.

Qingyi Puchao, this homestay was originally an old Hakka building during the Republic of China. The local old man said that the earliest owner of the house was the last county chief of the Republic of China. In the process of transformation, Yang Wende retained the traces of the soil of the old house here, incorporated into the display and experience of Hakka non -heritage products, and many antiques he collected. Promoting the traditional culture of his hometown is one of the original intentions of Yang Wende to do a homestay. He will customize private tourist routes for tourists who come here.

Today, Yang Wende brought the host Leng Han to Xuancheng and Township to experience the production skills of Hakka traditional food. Hakkas often pursue the original taste and umami taste of the original food ecology. They also have a soft spot for the grass and woods on the mountain. Collecting herbs and making food is also the food culture of the Hakka.

Put the fresh racket leaves in a boiling water pot over water, wash and chop them, and grind the rice slurry with stone mortar for later use. There are customs for taking medicine in the Hakka area, and the leafye is warm and damp. This is a must -eat food for the Hakkas. Now it has also become a special food for tourists to entertain foreign tourists.

Tingjiang is the mother river of the Hakka family. Walking in the river in the evening, you can still see the traces of the Hakka people's life.

In the store, it means the best marketing shop in Hakka. Torture on the streets of Shumoutou, walking on the green stone slabs that have been grinded, and walking into a variety of shops on both sides of the street, we can hear the singing from the alley, smell the glutinous rice fragrance floating in the wall, listen to the locals, listen to the locals Talking about the past stories, we seemed to return to our lives again. This is the experience brought by the ancient city of Changting.

Source: Meet Hakka

Comprehensive editor: Cultural Tourism Longyan

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