Comprehensive investigation!Drum Tower is acting!

In order to ensure the safety of catering food during the 5th Digital China Construction Summit, the market supervision bureau of the Gulou District combined with the special operation of the "bottom line, investigating hidden dangers, and security" to give full play to the functions of food safety work, strictly refer to the food safety guarantee work of catering service food service for major events. It is required to implement full coverage of precision supervision and inspection of epidemic prevention and control and food safety work to ensure the food safety of participants.

01

Strict and detailed deployment

After receiving the food safety guarantee mission of the Digital Summit, the Gulou District Market Supervision Bureau held a special meeting for arrangements for the first time. According to the specific situation and characteristics of the dining representative of the Digital Summit, the Digital Summit Food Safety Guarantee Plan was formulated. Chemical industry responsibilities, implementation of supervision priorities, and ensure that responsibility is in place and supervision tentacles are extended.

02

Implement the main responsibility

Adhere to the principle of "safety first, prevention, highlight the key points", clarify that the operators of the reception unit are the first responsible person of food safety, strictly review the qualifications of the reception unit, and issue the "Notice of the Food Safety Responsibility for Dining Services for Major Activities". Standard specifications, refine work requirements, and strengthen the main responsibility of major event catering service providers. Organize the person in charge of the enterprise, the food safety administrator and the employees to carry out food safety education and major activities guarantee training to enhance the awareness of food safety risk prevention.

03

Precision investigation

Active, involved in advance, strictly investigated the hidden food safety hazards before the summit to ensure catering service units, focusing on checking the health status of employees, purchase inspection of food supplements, food storage, catering equipment cleaning disinfection, food processing, heat preservation, insulation of insulation , Sample and other links, and review the recipes of the summit to ensure that catering services and dining reception units in various links meet the requirements for meal for major activities.

04

Improve emergency plan

Zhou Mi formulated the emergency response plan for the food safety accidents of catering service for catering service, set up an emergency response working group to do a good job of emergency treatment preparation for food safety incidents such as food poisoning. Strengthen the inspection of supervisors, and implement information communication with medical staff and reception units in the station, and ensure that the peak risk and zero accidents and zero accidents during the guarantee period ensure.

As of now, the Gulou District Market Supervision Bureau has checked 6 times to receive the hotel, interviewing 5 people in charge of catering units and the heads of food suppliers, and issued 2 supervision opinions.

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