The method of teaching you caramel pudding cake+formula, not only high value, soft and sweet, rich taste

This is the cake that I have always liked. Every bite of taste is different, caramel is sweet but not astringent, pudding with tender and smooth Q bombs, and cotton cotton cake. Sweet but not greasy, temperament is like Miss Wen Wan in the cake industry. Today, I will make caramel pudding cakes.

1. caramel pudding cake

Main ingredients: Pure milk 125 grams of eggs 3 egg yolks 1 white sugar 30 grams of sugar

Accessories: 14 grams of boiling water sugar 30 grams of low -gluten flour 25 grams of butter 25 grams of white sugar 30 grams of lemon juice 3 drops of vanilla essence 3 drops of hot water

Craftsmanship:

1. First make caramel: 30g of sugar into a small pot, heat it to melt to the sugar.

2. Quickly pour boiling water when the sugar liquid becomes amber.

3. Mix it with a spatula until thick and coke.

4. Pour the caramel into the mold and shake it, make it uniformly covered with the bottom, and put it in the refrigerator to refrigerate until it does not flow.

5. Make pudding liquid: Pour 100g of pure milk and 15g of sugar in the small pot. Heat the low heat. Stir until the sugar melts.

6. Pour 1 egg yolk, 1 whole egg and vanilla.

7. Stir well.

8. Then sieve into pudding.

9. Make cake body: Sieve low -gluten powder first.

10. Two eggs, separate the egg yolk and egg white.

11. Put the butter in the pot and heated to the boiling.

12. Pour into the low -gluten powder and mix well.

13. Then pour the egg yolk.

14. Add pure milk 25g and mix well.

15. Become a smooth and granular batter.

16. Add lemon juice to the egg whites to the thick bubble, add 1/3 of the sugar to continue to pass.

17. Add 1/3 sugar when passing to the delicate foam and continue to pass.

18. Add the remaining 1/3 of the sugar when the lines appear, and pass to the state of dry foam.

19. Add 1/3 protein into the egg yolk paste.

20. Stir evenly.

21. Pour all the yolk fluid into the protein.

22. Gently stir well.

23. Take out the mold from the refrigerator and gently pour into the pudding to the middle of the mold.

24. Then slowly pour into the cake liquid to the mold.

25. Put the mold into a baking sheet with hot water.

26. Finally, put it in the countdown of the 150 -degree preheating oven in advance, and bake it for 40 minutes on the fire.

27. After the bakery, put it on the drying rack and cool it naturally. Put the cake on the plate and remove the mold.

28. When the cake is buckled, there will be caramel water flowing out, which is normal. Eat cakes immersed in caramel water.

Second, panda tips

1. Each oven is different, adjust according to your own oven

The above is the production process of caramel pudding cake. Welcome to add. If you like it, follow and leave a message. Your attention and comments are motivation.

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