The Chinese cherry is free, so it depends on the big cherry in Shandong

On the supermarket shelves every April to May, early Chile's imported cherry in winter just disappeared, and large cherries from Dalian and Shandong were already in a fresh water.

One is the "foreign cherry" from Chile's ocean, and the other is the "domestic cherry" in Shandong and Dalian. Although it grows in different hemispheres and is across the Pacific Ocean, it is very similar to the twins.

What is the relationship between Cherry and Shandong Great Cherry?

Shandong big cherry, is it cherry

Strawberry transliterate "Shibo Berry". Some people call vanilla (Vanilla) "Yunni", kiwi is "Kiwi Fruit" ......

In view of the fact that the fruit circle is not strange, some people may have to answer: "Understand! Cherry of cherry's English name, plural Cherries, transliteration becomes 'cherry'. Cherry is cherry!"

This time, it is really different.

Speaking of the word "Cherry", the Chinese and British may be completely different.

Chinese cherry (Ceralusus PSEUDOCERASUS), which we often eat when we were young, was an independent variety, very petite, nickname "Cherry" [1]. The thin peel contains a piece of pulp and looks exquisite. However, it is because of thin skin and feet, which is easy to rot and it is difficult to save transportation.

Chinese local cherry, petite, thin peel, light color

And foreigners mention cherry (Cherry), there are only two types in their minds -frunus Cerasus (P. Avium) as fresh fruits (P. Avium). Even in the entire British encyclopedia, the interpretation of "Cherry" is mainly these two types [2].

These two are super -large cherries, but only the latter one -European sweet cherry (P. Avium) is the imported cherry [1].

What is the difference between imported cherry and Chinese cherry?

Why is cherry and big cherry selling so expensive?

How do you want to pick a sweet cherry?

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