Notice!Recently, many people have been put down by it.

Notice! Recently, many people have been put down by it. This kind of dish tastes good, but there is danger ...

As soon as summer, cool pickled vegetables

Become a frequent visitor at many people at the dining table again

The flavor is unique, and the versatile is very good

Pay attention to

Although this kind of pickled vegetables are delicious, there are risks

Recently, many people in Hangzhou have entered the hospital because of it

Uncle entered the emergency room because of a piece of pickled pickles

Doctor diagnosis: nitrite poisoning!

On the evening of July 18, the uncle Li of Xiaoshan in Hangzhou was sent to the hospital by his family. When he was admitted to the hospital, he was unconscious. He twitched his limbs and had difficulty breathing.

After emergency examination, Li Dabo's fingertips were 81%oxygen, with obvious restless limbs. Combined with the medical history and symptoms, the doctor diagnosed nitrite poisoning. Because of the severe condition and very obvious symptoms of hypoxia, Li Dabo was sent to EICU for treatment after the trachea.

"I ate the pickles I bought in the vegetable market before. I put it in the refrigerator for a while. I also ate two or three meals before. Tonight he ate this a little bit. After eating When I woke up at nine o'clock, I felt my hands and feet were unable to move, and my body trembled, so we hurried to the hospital. " Under the inquiry of the doctor, Li Li's wife recalled to the doctor.

After the doctor's rescue measures such as Li Yajia Lanjing Drop Affairs, Li Boyo gradually rose to 99%.

Lai Yi, director of the Emergency Department of the First People's Hospital of Xiaoshan District, introduced that the most avoided pickles in pickled vegetables and excessive consumption. Every summer is a high incidence period of nitrite poisoning. In the past month, Xiaoshan District First People's Hospital The rescue room has been treated with a dozen cases of nitrite poisoning, most of which are local middle -aged and elderly people.

Auntie self -made mold amaranth stalk

Symptoms will appear after eating

Similar to Li Li's situation, there are 61 -year -old Aunt Wang.

Aunt Wang (pseudonym) is very good, and she has a set of dried bamboo shoots, dried radish, etc. In the season of amaranth listing, when I went to the vegetable market that day, Aunt Wang was attracted by the green amaranth stalk of green oil and bought it back.

Although she has never done mold amaranth, she is very confident and made like a model in the network tutorial. After handling it, steamed a large bowl and was very enjoyable.

However, after eating for a while, Aunt Wang suddenly felt dizzy and nausea, chest tightness. After another 20 minutes, the family found that her lips were purple and quickly sent her to the emergency department of a Hangzhou hospital.

After the consultation, Deputy Chief Physician of Chen Zixi learned about the medical history, and the analysis of the blood gas analysis reminded that the concentration of hemoglobin high -speed hemoglobin increased, and considers nitrite poisoning.

In a day, a hospital in Hangzhou cured three patients who had poisoned after eating self -made mold.

Nitrite is highly toxic substance

High content in pickled food

Chen Zixi said that in this season every year, patients with mildew, pickles, and other patients who cause nitrite poisoning. "Nitrite is a toxic substance. Adult intake of 0.2-0.5 grams will cause poisoning, and 3 grams can be killed." Chen Zixi introduced.

Excessive intake of nitrite will make the two -valent iron ions in the blood oxidized into a triple iron ion, combined with hemoglobin, which is combined with hemoglobin and oxygen competitively, causing hypoxia. Essence Severe poisoning people may affect blood pressure, and multiple organs die due to severe hypoxia.

There is a certain incubation period after nitrite poisoning. The onset is often sudden. Generally, 0.5-3 hours after eating foods containing nitrite. The main manifestations are hypoxia, especially the lips, nails and other parts, and have symptoms such as dizziness, headache, fatigue, palpitations, vomiting, irritability, and difficulty in breathing. In severe cases, shock, convulsions, asphyxia, respiratory and cycle failure, etc.

Not only moldy amaranth, Chen Zixi said that the general corrupt food, pickles, pickles, overnight vegetables, etc., the nitrite content is relatively high, so eat as little as possible.

Source: Hangzhou Daily

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