Pinggu District, Beijing to check the hidden dangers of food security during the college entrance examination

The annual college entrance examination curtain is slowly opened, and the food safety protection examination has entered a critical moment. Beijing Pinggu District Market Supervision Bureau paid an eye on the test site school cafeteria, student meal distribution enterprises, surrounding catering units around the test site, online ordering and takeaway platforms, comprehensively investigated hidden dangers of food safety risks, supervised and implemented the main responsibility of the whole process, and fully guarded the safety of candidates.

Entrust the sampling agency to conduct sampling inspection of the ingredients of the cafeteria

Multiple parallel check the risk of hidden dangers. A total of more than 900 candidates from Pinggu District participated in the college entrance examination and set up test sites, spare test sites and isolation test sites. The Pinggu District Market Supervision Bureau adheres to the problem -oriented, and conducts full coverage and supervision of the food safety around the testing room and the test sites, and strictly checks the insufficient inspection of food and food raw materials, the environmental environment of the operation room, the raw foods of food, and the food pollution, and the food utensils The disinfection and cleaning effect does not meet the standards of the standard, and the implementation of the food sample system is not in place. It is corrected and exposed in a timely manner. Entrusted a third -party testing agency to conduct a key variety random inspection in advance the test sites in advance to resolve risks in a timely manner. Emergency arrangements have been strengthened to ensure that once food safety incidents occur, they can respond quickly and deal with it.

Law enforcement officers inspect the examination point cafeteria

Precise guidance and strengthening test sites. The first is to strictly manage the health of employees, and require employees to do a good job of daily afternoon inspection, pre -job temperature measurement and health monitoring. The second is to strictly review the recipes of the college entrance examination menu. It is strictly forbidden to process high -risk ingredients. Candidates must not provide cold food and high -risk dishes in cold foods such as four seasons of beans, cold ravioli dishes, etc., so as to wash, cook and cook. Third, due to the closed management of the test sites during the college entrance examination, food safety training for food practitioners at the test sites in advance reminds them to strictly follow the food and beverage service operation to standardize meals. The fourth is that law enforcement officers cannot conduct sampling detection on the spot during the college entrance examination. They specifically provide ATP detectors and detection formulas for the testing point cafeteria, and guide the correctness of the surface cleanliness of the detector detector. Through ATP detection, it only takes a few seconds to determine the cleaning state after washing and disappear to prevent food poisoning accidents. Fifth, the test sites are required to be submitted to the daily subordinate market for self -inspection and testing to ensure that the meal is clean and disinfected, and the whole process of the meal is safe and assured.

Law enforcement officer training canteen practitioners use ATP detection

During the college entrance examination, the Pinggu District Market Supervision Bureau will be strict and detailed in food safety management to ensure the safety of teachers and students during the examination period. At the same time, candidates and parents have reminded: Do not go to unlicensed shops or street stalls (buy snacks) during the exam, and eat in the family, school cafeteria or formal catering units. Try not to order cold dishes, roasted braised meat, raw seafood products, cold processing cakes, cold drinks such as cold dishes, roasted meat, raw seafood products, cold processing cakes, cold drinks, so as not to cause gastrointestinal discomfort.

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