The third giant tombot of the National Botanical Garden blossoms. In addition to the smell, it has more people ...

Following the first two giant tombotia blooming

last night

There is another giant tombot in the National Botanical Garden

Flowering

The third giant tomb

The flowering period will last until July 25

This is the world's first artificial cultivation

Group flowering

Giant Koba is from Sumatra Island, Indonesia

Also known as "Titan Konjac"

It is one of the three flagships of the world's rare endangered plant

It is difficult to bloom

It is said that only 3 to 4 times in a lifetime

Flower period is only 48 hours

There are many legends about giant tomb

Some say it can eat people

Some say it has "corpse odor"

The prototype of "Corpse Monacon" in the novel is it

Big, but don't eat people

Giant Mogota is a herbal plant

But the body is tall

Having the world's largest spike inflorescence

The highest known is more than 3 meters

What concept?

Higher than the first floor

Picture Source/National Botanical Garden WeChat public account

Wrapped by the buds of Buddha flames

Below are male flowers and female flowers

The real flower is at the base of the inflorescence shaft

Be completely blocked

It's hard to see even if it is blooming

(After all, no one can look at it from more than 3 meters)

Giant Koba is just a big head

Do not eat people, nor do you eat animals

Legend of eating people

Probably because of its gorgeous colors

And the mystery of blooming at night

Stink, but very layered

Giant Mogotia blooms very smelly

This statement is right, but it is not completely right

It will release its own synthesis

Gas containing more than 100 chemicals

It is said

"It tastes very layered"

Smelling material synthesized by giant tomb

Mainly for hydrocarbons and sulfide

It smells like meat rotten

Due to the blooming of giant tombot

The temperature will rise

The inflorescence can be maintained at about 36 degrees Celsius

Can bring the odor to a farther place

In this way to attract rotten insects to help it pollinate it

Male Flower Powder scene is touching

Giant Mogota Mystery Flower Flower

There are more than 500 female flowers

And more than 2,000 male flowers

In order to avoid the decline of self -friendly

Derived the method of breeding of female and female flowers

female flower

That is, female flowers are mature first

After 48 hours

The male flowers are mature

Under normal circumstances

The same giant tombobalial flower

Will not be strong at your own self -confidence

Male flower

A few days ago, the giant tombot blossom

National Botanical Garden also uses scientific and technological means

The process of shooting male flower powder

The picture is a bit "decompressed"

Other konjac flowers are also smelly

Giant Mogotia and the konjac we usually eat

The same belonging to konjac

The stems of the lower part of the plant

Process

You can turn into edible konjac

Giant Mogota

Contains a large amount of high -quality soluble dietary fiber

Glycose

Highly scientific research and economic value

Chinese researchers are studying

Hybrids with giant brings and other varieties of konjac

Cultivate new konjac varieties

As "similar"

Mogamine we eat

It is also stinky when blooming

It is said that it is unforgettable for a lifetime

Native

Have you smelled it?

Miss the first two strains

And the third plant

Friends who have experienced, please describe a word to describe it

How wonderful the taste of konjac flowers

Content source | CCTV-17 "China Three Farming Reports", "anchor said three rural areas", National Botanical Garden WeChat public account

Writing 丨 Ren Liang

Editor | Wang Jiao

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