Sanfu Tian has a bad appetite. I recommend this home -cooked dish.

After entering the midsummer, it is now in the middle of Sanfu. The temperature is constantly rising. The weather is very stuffy and humid, making people feel uncomfortable, and the whole person's appetite is getting worse and worse. Usually children are not at home, they will definitely consider takeaway or go to the restaurant. If the child is at home for summer vacation, it is exactly the weekend. They will not go out to eat. Consider making a large table of rich meals at home to work hard to work overtime. In a family of three, as a housewife, we must consider the appetite of the whole family, and consider nutritional matching to satisfy the appetite of the family. Today, I recommend a super appetizer -fried bacon onion and peppers. The bacon tastes very fragrant, fat but not greasy, and is healthier than takeaway. Many people have not eaten this onion and pepper fried bacon. How should they make this dish? Take a closer look. Sanfu Tian has a bad appetite. I recommend this home -cooked dish.

[The correct way to stir -fry the bacon onion and pepper]

Ingredients details: Choose a piece of bacon or bacon (bacon is a ingredient made of pork belly. The bacon is a characteristic of Hunan. It is used to fried artemisia or garlic in winter. It is a perfect match with green peppers or onions in summer. Xiaomi is spicy, 3 of Hangzhou pepper, one fresh purple onion, a little water of rice, a little water, half a spoonful of salt, a small spoon of chicken essence, half a spoon of cooking wine, a few flaps of garlic, half a spoonful of bean paste, a little sugar, other condiments Essence

Specific cooking order:

Step 1: Choose good bacon, peppers and onions, soak the bacon with rice water for half an hour, and scrape the surface dirty things. The rice water can neutralize the salty taste.

Step 2: Boil a small pot of hot water in the pot, and blanch the bacon for a few minutes. This will make the bacon taste better. Put it in cold water and cut it into several pieces of slices and set aside.

Step 3: Cut the millet pepper into sections, cut the green and Hangzhou pepper into several sections, and the purple onions tear off the fresh layer of skin, and the onion is cut into several pieces.

Step 4: Cut the ginger into filaments, cut some garlic into garlic slices, pour in the bacon and stir fry for a while, add ginger and garlic slices, and stir -fry the garlic aroma.

Step 5: Add half a spoonful of Douban sauce, stir fry for a while, add some onion pieces, add a little sugar, add a little sauce and old soy sauce, stir fry with a pot.

Step 6: Put some chili sections and add half a spoonful of salt (because the bacon is marinated with salt, remember not to add too much)

Step 7: Add half a spoonful of chicken essence, half a spoonful of pepper, put it out of the pan, this onion and pepper fried bacon is made, especially the children and husbands are liked to be.

Onion and peppers fried bacon is a meal that my family often eats. The dishes are particularly good -looking. The bacon tastes particularly fragrant. It will not be greasy. The taste is not very spicy.

The bacon and this dish are unique, and you have been appetizing and appetizing. Have you ever eaten this onion and pepper fried bacon? (All pictures are from the Internet)

Want to know more exciting content, come and pay attention to Xiao Wei Yangsheng's kitchen

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