Suzhou: Experience the taste of ancient tea 茶 茶 茶

Suzhou News on July 22, 2022: "Jiangnan can pick lotus, lotus leaves He Tiantian." Sitting in the courtyard, drinking tea and appreciation, and going to a green appointment! Recently, in the Suzhou Chinese Flower Botanical Garden, the national senior tea artist, Suzhou Qimeng Tea language manager and Teacher Dreaming and Tea enthusiasts, making lotus tea that fits the current seasonal solar terms. "Yun Niang's description of lotus tea" resurrected ".

"" Six Ji of the Floating Life "is a love story of the life and death of the author and his wife on the bank of the Canglang Pavilion in the Qing Dynasty literati in Suzhou literati. Said, the rhyme of the lotus pond, dew water with incense. Lotus tea is probably the most elegant and most charming tea in the tea. Teacher Tongmeng said that Yun Niang was the heroine in the famous masterpiece "Six Ji" and the wife of the author Shen Fu. When Shen Fu described Yun Niang's making lotus tea: "When the summer lotus is opened, it is in the evening and Xiaozhuo. Yun uses a small yarn sac to pick a little tea, set the flower heart, take it out tomorrow morning, cook the sky spring water, and the charm is especially in the morning. Absolutely. "

In the opinion of Teacher Tongmeng, although this is not the earliest record of lotus tea, it looks quite affectionate. To this end, she and tea artists carefully read "Six Ji", and asked experts in humanities, history, tea art, etc., and more truly made the original lotus tea in the original work. "The process and raw materials of Yunniang's lotus tea are not complicated. The focus is on the details of making details. The details determine the taste and aroma of lotus tea." In the incense of the pupae, I will teach you to make ancients while explaining the same dreams. French lotus tea. It is understood that 窨 is the wrap of the fragrance to slowly penetrate, which is the method of making the ancient Chinese tea method. According to Tongmeng, when making lotus tea, you use light and elegant tea such as black tea and green tea to match with lotus to prevent the flavor of the flavor and bleak the flavor of the lotus. Subsequently, the tea leaf was gathered in a spherical shape with medical gauze, and the tea leaf was tightly tied with thin threads, and the tea bag was ready.

After experiencing ancient tea, everyone tasted lotus leaf tea together. "This ancient French lotus tea is not only fragrant, but also has a cultural connotation." The enthusiasts participating in the event said that they should pick up the "Sixth Ji of the Floating Life" and then read it and feel the charm of traditional culture. (Zhang Weizhong Wang Jiankang)

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