Steam the buns, remember not to steam directly, teach you 3 tips, the buns are soft and delicious, you can't collapse

Introduction to this issue: steaming buns, remember not to steam directly, teach you 3 tips, buns are soft and delicious!

Baozi is an indispensable food in our daily life. It is rich in nutrition, simple production, arbitrarily prepared in the filling, and the stuffing if you want to eat, and the buns are particularly soft, the elderly and children are very suitable. Our children will children. I especially like to eat buns and eat once or twice a week. Buns are fermented foods, rich in various vitamins, minerals and enzymes, and fermentation changes the food structure, making nutrients easier to absorb, and help strengthen the function of our human heart, kidney, spleen, and intestines. Enhance our physique.

I do n’t want to stir -fry when I get up in the morning to eat. It is a good choice to eat buns. It is coupled with a bowl of nutrient porridge, such as soy milk, millet porridge, eight treasure porridge, etc., or cup of milk, which is simple and fast. The first choice. Although the buns are delicious, many people are always not steaming well, either thick skin, exposed to stuffing, or dark autumn, or buns collapse, not soft at all, and not fragrant. Today, Brother Yang will take this opportunity to share the three tips for steaming buns to ensure that you can eat big buns that are soft, not collapsed, and fragrant. Let's take a look at the production method together!

[Practice of eggplant filling buns]

Eggplant stuffing buns

【Ingredient ingredients】

中筋面粉适量、酵母粉适量、茄子几个、青红辣椒各几个、食用油适量、香叶几片、花椒一小把、八角几个、葱花适量、食盐适量、鸡精适量、姜粉适量、 The amount of white pepper powder, the appropriate amount of the spiced powder, the appropriate amount of the raw soy sauce, and the appropriate amount of the soda.

【Practice step】

1. First of all, let's come to the noodles first. Add an appropriate amount of medium -to -tear flour to the pot, then prepare a bowl of warm water, add some yeast powder to the bowl, and stir. One pound of flour plus 3 grams of yeast powder. Then pour the yeast water stirred in the basin, add a small amount to the pot to add water, add a small amount of water, stir with your hands, stir the flour into the surface of the surface, and then rub them evenly together , Knead into a large dough. Steaming the bun, a pound of flour plus 260 grams to 270 grams of water. After the dough is kneaded, cover it with a lid to ferment it to twice the original.

Kneading dough

2. Prepare a few fresh eggplants, then clean it and cut it into slices, then cut into strips, and finally cut into small diced. After cutting, put it in a large pot, then add an appropriate amount of salt to the basin, stir well with chopsticks, stir well, and put it aside for 10 minutes to kill the water in the eggplant.

Eggplant kills water

3. Prepare a few green and red peppers and cut all the peppers into small circles. Pour a small amount of oil in the pot. After the oil is slightly hot, add a few slices of fragrant leaves, add a small hand of pepper, add two crushed octagonal, and then slowly blow out the fragrance with low heat. After the spices are fried out of the aroma, remove all the oil control, then pour it into the cut onion that is cut in advance for stir frying, fry the flavor and turn off the heat. Add the cut green and red peppers to continue frying, stir -fry for about 20 seconds, stir -fry the spicy flavor of the pepper, and then use the pepper to give it to the bowl for later use.

Fried chili

4. Now the eggplant has been killed. Put the water in the eggplant directly with your hands. Put the eggplant with dry water into the pot, then pour the fried peppers in and stir well with chopsticks. Make eggplant stuffing buns, and add some peppers to make the buns more delicious. Those who can't eat peppers can add less. Add an appropriate amount of salt, a small spoonful of chicken essence, a small spoonful of ginger powder, a small spoonful of white pepper, a small spoon of spiced pink powder, and then add some raw pump in, stir well with chopsticks. The eggplant filling in this way is fragrant, spicy and delicious, and the taste is absolutely.

The well -tuned bun filling

5. Now the dough is fermented. In the summer, the hair surface is relatively fast, and it can be posted in an hour. Sprinkle some flour on the chopping board, add a small spoon of baking soda, 1 pound of flour plus 2-3 grams of baking soda. Then pour the sent dough on the chopping board, rub the dough evenly, and rub smoothly. The baking soda here is also to make the steamed buns softer. Cut the large dough into two equal parts, and steam the buns. This dough must be rubbed more. You must rub the dough evenly and smoothly. This is a tip of steamed buns. Only when you knead the dough, the steamed buns will be white and soft.

Rub the dough with your heart

6. After kneading the dough, knead the growth strip. Then use a knife to cut into small doses with the same size, sprinkle some flour on it to prevent sticking, and flatten the small agent by the way. Then use a rolling pin to roll it into a thin buns in the middle thick edge, so that the buns wrapped in this way will not break the skin at the bottom, and it will not expose the filling. After rolling the buns, start the bag.

Start the bag

7. Swipe a layer of oil on it to prevent the buns from sticking to the mule, and then put the buns neatly on it. At this time, remember not to steam directly in the pan. Be sure to send it for about 20 minutes for about 20 minutes. Only after the second wake -up can be steamed. This is also one of the tips for steaming buns. How to judge whether the buns have twice wake up? Press gently on the bun with your hands to quickly rebound, which means that you wake up.

Baozi buns want to make a second wake -up

8. After the buns wake up for the second time, you can steam the cold water pan.Cover the lid, turn on the fire, steam for 15 minutes after SAIC, turn off the heat after 15 minutes, first unveil the lid of the pot, and get out of the pan after 5 minutes.In this way, it can prevent the collapse of the buns. This is also a tip of steamed buns.Steamed bun

In this way, our steaming eggplant stuffing buns will be steamed, so that the steamed buns are white and soft, will not collapse or shrink back.Friends who like it must collect it and try it by yourself.

This is Yang Ge's food industry. I am Yang Ge, a contributor to the media, and a high -quality foodist in multi -platform.Use simple ingredients to make a different deliciousness, and you have to sit down and taste the food.Pay attention to me, and I will update some cooked recipes and various food and snacks every day. If I think my sharing is helpful to you, please help to like, comment, share and forward.

- END -