Without grilled fish, there are no Wanzhou people

Author:Authentic style Time:2022.07.23

In the summer, the graduation season.

This year's weather is extremely hot, making people walking on the street like a grilled fish with a 360 ° fire.

Speaking of which, when I graduated from high school, my loan meal was a grilled fish. That was the first time I had eaten grilled fish. It was probably because I just ordered the strange smell. Coupled with the mixed mood of the five flavors at the time, the taste of the grilled fish was particularly unforgettable.

In the year when I graduated from college, I just caught up with the epidemic. My roommate was a Chongqing native. We originally said that we were going to eat grilled fish. As a Beijinger, the grilled fish signs seen on the street say "Wushan grilled fish", but my Chongqing friend said that Wanzhou grilled fish is the most famous local.

Although we were running each other in the end, we ran their own, but Wanzhou grilled fish was always hung up by my food.

Two days ago, I was concerned about the blogger of the shop. Lao Tang went to eat a very confused Wanzhou grilled fish. It was suddenly verbally cut by netizens. The locals said that "the signboard for Wanzhou grilled fish."

And I am more curious. What exactly does the real Wanzhou grilled fish look like? Today, what kind of grilled fish can be used to sit on the C position like hot pot into national food like hot pot?

We probably have eaten Wanzhou grilled fish

As mentioned earlier, as a person living in Beijing, the first thing to think of grilled fish was Wushan grilled fish, not Wanzhou grilled fish.

This is more clear in the public comments. There are tens of thousands of results in searching for roasted fish in Beijing. Among them, there are more than 1,000 Wushan grilled fish, and there are only more than 300 roast fish in Wanzhou.

This is due to the grilled whole fish outside the river that opened from Beijing. When the grilled fish was not very popular twenty years ago, it focused on Wushan grilled fish and made a famous hall. To buy and sell it, who is famous and who is famous, so that in the past few years, the large and small grilled fish shops in Beijing in the past few years have taken Wushan grilled fish as the signboard.

In fact, ten years ago, there was also a grilled fish shop with Wanzhou grilled fish as the selling point called Longmen grilled fish house. In 2010, the grilled fish was hot. Longmen grilled fish house opened 6 stores in Beijing in less than two years. Unfortunately After the Wushan grilled fish exceeded the river, the reputation of Wanzhou grilled fish in Beijing also ended.

However, if the origin, Wushan and Wanzhou belong to the popular grilled fish in the Three Gorges. Who is the first grilled fish? There are divergent historical stories, and it is difficult to sophisticated, but the more unified statement is to originate from Wuxi, carry forward in Wanzhou, and in Chongqing is also the main two factions. Wushan is just close to Wuxi, and the same grilled fish method is dazzling, but it is not famous in the local area.

Another reason why Wanzhou grilled fish does not have a memory point is that shops selling Wanzhou grilled fish often do not call Wanzhou grilled fish. , Gravefish and so on.

This also reflects the "positive temperament" of Wanzhou grilled fish. It is not the reputation of Wanzhou grilled fish, but the craftsmanship of the grilled fish craftsman.

Although it is the same roots, Wanzhou grilled fish has also formed its own characteristics. For example, Wuxi grilled fish originally only grilled small fish, and it started to be popular in Wanzhou. For example, Wuxi grilled fish uses traditional tradition The grilled racks have developed various ovens and ovens, so that the control of the heat is no longer restricted by craftsmanship, and it has formed a grilled fish mode with a variety of flavors and diverse flavors.

It is this innovation that makes Wanzhou grilled fish famous, and even affects the form of grilled fish that we are currently popular. But if it is really compared, the grilled fish in the chain store now only learned some fur.

Not all grilled fish are called Wanzhou grilled fish

So the question is, what exactly does the authentic Wanzhou grilled fish look like? In fact, it is nothing more than three points: the choice of fish, the taste of ingredients, and the way of eating the local people.

The first is to choose fish. Ordinary grilled fish restaurants love to use Qingjiang fish, catfish, Basha fish, and even some flower names, such as fork -tail catfish (Qingjiang fish) and Lingbo fish (Basha fish) to make customers not conscious. Actually in Wanzhou, the most common carp is used. Because it is common, it can ensure fresh meat and tender meat.

The diners choose the fish, and the kitchen can be baked. The most important thing for grilled fish is to roast. Although this sentence sounds like nonsense literature, grilled fish is very time -consuming and laborious. Now some unknown stores will replace the grilled fish with fried fish, and the flavor is reduced. Therefore, the local grilled fish shops have their own guys. Only those who are grilled must be baked for a long time. If there are oven, it can save a lot of time, and even the store has invented the "UFO oven" that saves time and effort.

Although the grilled fish requires skills, it is more about the strength of the strength. It depends on the speculation.

》 "Mainland Search"

Putting stir -fry on the grilled fish first and then stewing is the characteristic of Wanzhou grilled fish, and it is also the soul. Even people with a keen taste of the girl are full of food bags in the chain shop, and they can't distinguish the difference between the green pepper roasted fish. In Wanzhou, although the mainstream taste is nothing more than pickled peppers, spicy, garlic, and residue peppers, each store has its own seasoning.

A iron plate, a grilled fish, put on the fried soup, and the next step is to enjoy the diners.

I also watched Wanzhou grilled fish, but I realized that eating grilled fish should have been gradual. At present, the kind of grilled fish that pads the side dishes directly under the fish can only be said to be the "simplified version" of Wanzhou grilled fish. First taste the fish on the edge, the scorching fish skin is also dipped in barbecue, and when the soup is boiled for a while, you can eat the tender fish meat inside. And throw more vegetables with you, only some onions and celery that can be used as a seasoning, let you fully appreciate the deliciousness of the fish.

When the fish is almost eaten, you can turn on the fish hot pot mode. If you want to eat, the boss will scald the vegetables again and put it in the grilled fish. You don't have to worry about the remaining temperature of the small oven.

After a symbolic intake of a bit of vitamins, you can get the noodles of the water, accompanied by the oily grilled fish juice, and such a grilled fish is complete.

It has the chic and casual barbecue, and combines the noise of hot pot. This is the essence of Wanzhou grilled fish.

Where there are people in Wanzhou, there are grilled fish

It is precisely because of the love of the Wanzhou people for grilled fish that grilled fish has become Wanzhou's food business card.

记 The stolen moon social food

Not only did the grilled fish industry vigorously developed, but also the Wanzhou Roast Fish College, which was launched in April this year, followed by Liuzhou snails and crayfish colleges, Wanzhou also moved to systematic teaching. Netizens said that they even said that they even said that they were in their own class. Think about it.

People like food very purely. Everyone loves to eat. Everyone loves to do it. Naturally, it is willing to repare it. But if you are careful, there is often a little deeper behind this pure.

Wanzhou District is the city with the largest number of immigrants in the Three Gorges Reservoir. There were 160,000 static immigrants that needed to move and 263,000 dynamic immigrants. Thirty years ago, the people of Wanzhou left their homeland and came to Xinwanzhou to start a new life. The largest area there was a place where the people were leisure and entertainment, which was the heart square built in 2004.

》 "Mainland Search"

The locals should be familiar with it. So far, it is the hottest and most lively grilled fish sacred place in Wanzhou. At that time, as soon as the square was completed, the local government was relocated to the scattered grilled fish stalls. Dozens of roast fish shops were rowed into a row, forming a spectacular scene of "Wanzhou Bakery Fish City".

The sky was getting darker. At the beginning of the lantern, the family surrounded a furnace grilled fish.

Perhaps the fragrant grilled fish fragrance, maybe the familiar village sound of eating fish and laughing, making the newly embarrassed land gradually become less unfamiliar, and also made the ordinary grilled fish become the people's hearts of the people of Wanzhou. One of the most representative food.

Tourists from all over the country came to taste and passed the fame of Wanzhou grilled fish to thousands of miles away. Naturally, like all the famous foods in the world, there will be only a generation of signs in the middle, but in fact, it is angry and regrettable.

However, you don't need to worry about it if you think about it, because the grilled fish has long walked out of Wanzhou and became a favorite food. No matter how the grilled fish is changed, there is a shadow of Wanzhou grilled fish.

Isn't this the best affirmation of it?

Author 丨 Laler