Red umbrella, white pole, wild bacteria, can't be snoring!

The rain is rich in summer, and wild mushrooms enter the peak growth season. The poisoning incident caused by mistakes caused by mistakes also entered a period of prone and high incidence.

The Market Supervision Bureau of Sichuan Tianfu New District reminds the masses: strengthen self -protection awareness, do not eat wild mushrooms at will.

Beauty harmful

Although wild mushrooms are delicious, the risk of eating is extremely high. In particular, wild poisonous mushrooms have no systematic research, shape, and toxicity, and it has always been a difficult problem for identifying and poisoning.

The "scourge" of wild fungus poisoning in Sichuan Province -Japanese red mushrooms are widely distributed in white mushrooms in Central, East China, South China, and Southwest China. The edges are often rolled, the bacteria folds are dense, and the stalks are short. After eating by mistake, patients with nausea, vomiting, abdominal pain, abdominal pain, bloating, diarrhea, and mucus pus and blood stools will occur after 10 minutes of the patient. Severe patients will also cause less urine and urine, causing liver and kidney damage.

The chemical properties of toxin toxin toxin are relatively stable. It is resistant to high temperature, dryness, acid and alkali. Generally, cooking and processing cannot destroy its toxicity. Therefore, whether it is fresh poisonous mushrooms or cooked poisonous mushrooms, it is not edible.

High risk of self -picking

Quite a few wild poisonous mushrooms are similar to edible mushrooms. The identification requires professional knowledge and rely on certain instruments and equipment. It is difficult to distinguish the external characteristics of the naked eye and according to the external characteristics such as shape, odor, and color. Therefore, it is necessary to rely on professional institutions and personnel to identify whether wild mushrooms are toxic. At present, some simple and easy ways and identification methods circulating in the workshop have no scientific basis and cannot be trusted.

In the wild, non -toxic mushrooms are often mixed with toxic mushrooms. Non -toxic mushrooms are easily stained with toxic mushroom mycelium. The types of non -toxic mushrooms that are attached to toxic plants may also be contaminated with toxicity.

On the other hand, the growth of mushrooms has always been mutated. Mushrooms that were not poisonous last year did not mean that this year was not poisonous. Even if you eat wild mushrooms with non -toxic varieties, there will still be poisoning. Therefore, the fundamental way to prevent wild poisonous mushroom poisoning is not to eat wild mushrooms.

Poisoning

Poisonous mushrooms contain more complicated toxins, or different from regions, seasons, varieties and growth conditions. The incubation period of poisonous mushroom poisoning is 2 hours to 24 hours, and some are only 10 minutes. Poisoning has different manifestations, mainly nausea, vomiting, saliva, tears, mental disorder, acute anemia, jaundice, organs damage, etc., severe cases may cause death.

After eating poisonous mushroom poisoning, the condition is often dangerous, the disease is high, and there is no special effects therapy. Once the symptoms of poisoning occur after eating wild mushrooms, poisoners should immediately vomit, and go to medical institutions as soon as possible. Do not "stay" and wait.

In the long term of wild mushrooms, people who produce mushrooms and areas with mushrooms with wild mushrooms should not pick or eat wild mushrooms at will. The school catering service units, rural self -run feasts, construction canteen and other group dining units such as the school catering service unit, rural self -run banquets, and construction sites are strictly prohibited to procurement, processing, and edible wild mushrooms. At the same time, it is recommended to combine the temperature, humidity, rainfall and other factors in various places to conduct early warning forecasts before the mushroom maturity period, timely release risk warning or consumption prompts, and warning signs with poisonous mushroom photos with poisonous mushrooms are erected in places where poisonous mushroom poisoning occurs.

Source 丨 Sichuan Provincial Market Supervision Bureau

[Source: Sichuan Tianfu New District Market Supervision Bureau]

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