Stir -fry yogurt at home, high value, taste stick, low cost, delicious

After a rain, the brief coolness was refreshing.

At noon, the sun was hung high again, and it was roasting the ground as always.

As usual, I fiddled with the ingredients in my hand and turned it into the deliciousness of the world.

A few sour milk, a piece of milk powder, half a mango, simple stirring, freezing the refrigerator to freeze, bringing different visual and taste experiences. The pink and yellow bright colors are pleasing to the eye, the cold and sweet taste eliminates hot and thirst.

Maybe you have heard of it long ago, and it often appears on the street snack stalls, because it wants to stir fry with a shovel and name it fried yogurt. It was strange long ago, wouldn't yogurt be fired? Later, I learned that it was ignorant. The fried yogurt was made by the fried ice mechanism. If you do it at home and don't want to spend money to buy the ice frying machine, you can use the refrigerator. I do a thick cut yogurt at home, with high face value, taste stick, low cost, and delicious.

Friends who like to eat fried yogurt, take a look at the practice with me!

Thick -cut fried yogurt

[I need ingredients] 300 grams of yogurt, 25 grams of milk powder, half of mango, a moderate amount of biscuits, and the appropriate amount of nuts.

1. Pour yogurt in the cup and add a little Oreo biscuits. In order to pursue beautiful colors, I use pink biscuits to shatter, and then put a milk powder. Putting milk powder can neutralize the sour flavor of yogurt, and can reduce the ice residue. Of course, such a small milk powder cannot have any storms. If you want to make fried yogurt without ice residue, then put milk powder hard.

2. Find something to stir these ingredients evenly.

3. Find a square mold, spread the plastic wrap, pour half of the liquid, put it in the mango diced, and pour the other half of the liquid.

4. Sprinkle the right amount of nuts and biscuits on the surface, cover the lid and freeze the refrigerator for one night.

5. Cut the pieces after freezing and eat. Shasha, cold and refreshing.

Is it easy to make thick -cut yogurt? You can match your favorite fruits and nuts at will to make a variety of colors, and the price is very cost -effective. If you want to eat fried yogurt without ice residue, put more milk powder, and the yogurt is as thick as possible, which can reduce the emergence of ice residue. Favorite friends prepare a few bags of yogurt and fruits to make small hands!

I am Xiaomeng. I share various food knowledge with you from time to time every day. If you like today's articles, you can help to like or share. Pay attention to my new dynamics of unlocking more food!

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