Can spoil vegetables cause thyroid disease?In addition, two kinds of food should be touched as little as possible

Vegetables cannot be released for a long time, because the shelf life is short, it is easy to deteriorate, rotten, etc.Once the deterioration will breed a large amount of harmful bacteria and nitrite, frequent consumption will hurt the function of the gastrointestinal tract, it will also stimulate the internal stability of the thyroid gland, cause cell mutation, and eventually cause thyroid cancer.

In addition, these two foods can also cause thyroid cancer, try to touch as little as possible!

1. Bean skin

Bean skin is a food that most people like to eat. Whether it is fried or cold, it has a flavor, but it cannot be eaten.

Because bean skin is a soybean product, which contains more plant estrogen. Excessive intake will disturb the stability of the endocrine system, and it will also affect the balanced operation of thyroid hormones and cause the disease to worsen.

2. Vegetables

Vegetables are the standing dishes of the kitchen in life. They not only have rich nutritional value, but also have rich and diverse practices, but they must control the dosage.

Because the attributes of green vegetables are cold and should not be eaten overnight, it is easy to disturb the gastrointestinal function and cause a bad effect on the thyroid gland.

This article is published by the Internet search. If there is any infringement, please contact the author to delete it!

- END -