Yangjiang: Radaka Zhapo Net Red Restaurant 50,000 people "on the clouds" supervision

Law enforcement team sampling cake packaging sanitation situation Lin Qianyu was taken by Lin Qianyu

Yangjiang Day News (Reporter/ Lin Na Jiao) On July 22, the Hailing Branch of the Municipal Market Supervision Bureau and the Yangjiang Daily All -Media launched the "You Point Me to Check" event to conduct a surprise inspection of the two online celebrity restaurants in Hailing Island Tourist Scenic Area. Essence Law enforcement operations have been broadcast publicly through the Yangjiang Daily's entire media platform, and more than 50,000 (times) citizens "cloud" supervise and enforce the law.

The Hailing Branch of the Municipal Market Supervision Bureau invited representatives of the people's congress and a private association representatives to participate in the inspection and directly hit the food safety of the online celebrity restaurant. During the inspection process, law enforcement officers focused on checking the restaurant's business license, food business license, staff health certificate, ledger and other relevant certificates and materials, and checked the health environment of the restaurant; deep -going chef Whether the processing operation is standardized.

After inspection, the food safety status of the two restaurants is generally good, and the food safety management work is basically implemented. Regarding problems such as water, food raw materials found during the inspection process, there are no problems such as departure from the wall, and the food seasoning materials are not posted on the production label. Law enforcement officers issued rectification on the spot and requested merchants to make rectification within a time limit.

The relevant person in charge of the Hailing Branch of the Municipal Market Supervision Bureau said that this "you order me to check" event, focus on the prominent problems of food safety of online red restaurants, take strong measures, further urge catering units to implement the main responsibility of food safety, and create a common social social community. Good atmosphere. In the next step, the bureau will strengthen supervision, investigate the risk vulnerabilities of hidden food safety hazards, create a safe and assured food consumption environment, and contribute to further building the "four seasons".

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