Food Safety Knowledge offline assessment of the person in charge of the pension institution in Zigong City

On July 22, the Zigong Market Supervision Bureau co -organized the food safety knowledge assessment of the civic bureau to jointly organize and centralize the elderly institution, the elderly food assistance service point, and the responsible person of the rescue management agency. The city's 175 pension agencies and rescue management agencies, 18 legal representatives of the elderly food assistance sites, and food safety administrators, a total of 272 people participated in the assessment. Yu Zhong, Secretary of the Party Committee and Director of the Municipal Market Supervision Bureau, Guo Xin, member of the Party Committee and Deputy Director of the Municipal Market Supervision Bureau, and Yang Guang, deputy secretary of the Party Group of the Civil Affairs Bureau, led the team to patrol.

The assessment is carried out in accordance with the city's unified time, unified content, and a limited time and closure. The assessment results will be jointly reported by the Municipal Food and Drug Safety Office, the Municipal Market Supervision Bureau, and the Civil Affairs Bureau. Other relevant departments, as well as related industry associations. The assessment results will be included in the food safety credit files of the pension institution.

It is reported that in accordance with the three -year action requirements for the three -year action of catering quality and safety of the Sichuan Provincial Market Supervision Bureau, it was the "Catering Service Normal Year" in 2022. The Zigong market supervision system continues to pay attention to the "one old and one small", focusing on voting, purchase inspection, process control, democratic supervision, etc., and continuously promote the standardization and standardization of catering service behavior of pension institutions. In terms of improvement of employees' ability, continue to pass the "self -study+him" and "online+offline" assessment to guide employees to standardize operations and improve their ability. This year, it is expected that the food safety management personnel of catering service units in the city will reach 100%; schools, pension institutions, large and medium -sized catering service units, and food safety demonstration store offline assessment coverage rates will reach 100%, which will effectively and effectively ensure public food safety. (Yang Ming)

- END -