Isn't it a good beer for hardcore science science?

This saying on the Internet is that as long as there is rice in the beer raw material table, it is not a good beer.

So is this view correct?

From the beer category, the light -type lags that add rice, corn and other auxiliary materials are the mainstream of the market.

The United States, Japan, China, Mexico, South Africa and other countries, including Germany, also produce and sell light Lag beer made of rice and corn for accessories. Most beer in the world is Lag beer. In 2021, Lag beer accounted for 90.9%in the world.

In Lag beer, light Lag beer made of rice and corn is more than 80%.

From the historical origin, the use of rice, corn and other supplementary ingredients brewing beer, more than 180 years ago

From 1830-1860, about 1.5 million Germans moved to the United States. The German beer master came to the United States with yeast and brewed their favorite beer.

Brewers from Germany have found that the protein content of six -edge barley produced in the United States is higher than the protein content produced in Europe, but the starch content is less. The alcohol content produced is small. During the brewing process of brewing, the winemakers add high starch content such as rice and corn as an auxiliary materials to solve these problems. Around the 1840s, the light -type Lag beer using rice and corn conventions was available.

The light -type Lag beer has the characteristics of pure, clear, refreshing, and the color is light yellow, clear, foamy, soft and coordinated, and non -biological stability; it is easier to be accepted by the public.

From the perspective of the same manufacturer to meet the needs, the Lag beer with the entire Magrag or the addition of auxiliary materials will be produced

In fact, the same beer manufacturer often produces both Rag products with rice and corn as an auxiliary materials, and also produces all -wheat -breed Lag beer. This is the effort and scientific research strength of beer manufacturers to meet the diversified needs of consumers. Under the support of scale effects, fish and bear paw can be both.

For example, a beer factory belonging to the global brand in Samsbury, Lankaixia County, England, is responsible for the production of Lag Beer, which is responsible for producing three well -known global brands. One of the brands is derived from the United States. One brand comes from Belgium. It is a light -type Lagger with rice and corn as auxiliary materials, while the other brand of Lag products only use barley as raw materials.

What kind of beer do you want to drink, what kind of products can big manufacturers provide.

From the price of raw materials, the average unit price of rice is higher than that of barley

According to the price of global rice and barley from 2004 to 2021 issued by the International Monetary Fund, the unit price of rice is higher than that of barley.

Therefore, the mainstream beer brand still adheres to the use of rice as an auxiliary material, obviously not for cost considerations, but comprehensively considering the combination of the flavor characteristics of rice brewing beer, consumer taste preferences, and beer markets.

From the perspective of standard evolution, modern beer standards are more stringent than historical standards.

There is a period of history that I have to talk about the "Beer Pure Brewing Law" in Germany in 1516, stipulating that beer raw materials should only be selected, but its background is to limit the beer brewing of wheat and rye for food and affect the price of food prices. It is not because of other food brewing beer. In the last century, the European court ruled that the pure brewing method of beer violated the EU's free trade terms. This regulations basically declared failure: in Germany, except Bavaria, states can produce export beer that does not follow the "pure brewing method". The "pure brewing method" no longer restricts any imported beer imported from Germany.

Today, countries around the world have introduced modern beer standards, including China's "GB4927-2008 Beer National Standard" strict requirements on beer indicators. There are strict requirements and do not restrict the use of rice, corn, etc. as raw materials. As long as the standard is reached, consumers like good beer.

all in all

From the perspective of beer categories, the light -type lags adding rice and corn and other auxiliary materials are the mainstream of the market;

From the historical origin, the use of rice, corn and other supplementary ingredients brewing beer is more than 180 years ago;

From the perspective of meeting the needs, the same manufacturer, the entire Magrag or the addition of the auxiliary Lag beer will be produced;

From the perspective of raw materials, the average unit price of rice is higher than that of barley;

From the perspective of the evolution of standards, modern beer standards in various countries are more stringent than historical standards, and there is no restriction on the addition of accessories.

Therefore, it is really wrong to think that using rice is not good beer! wrong! wrong!

It meets the national standard, and the delicious beer is a good beer! (Edit Li Chuang)

Source: China News Network

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