Drinking beer requires moderate amount

In the summer, many people like to use beer for meals. Beer is rich in vitamins, amino acids, mineral elements and other substances, and has a special aroma and bitter taste, making people feel happy after drinking. Although beer has a good taste, it cannot be drunk, so as not to cause obesity and high blood glucose symptoms.

Beer is a malt and water as the main raw materials, adding beer (including hiva products), and is made of yeast fermented, fermented wine containing carbon dioxide and low alcohol accuracy.

Beer can be divided into cooked beer and raw beer according to the sterilization process. It is a cooked beer that has been sterilized by Pastelb and instantaneous high -temperature sterilization. It is raw beer without Basal sterilization and instantaneous high -temperature sterilization. Beer is a kind of raw beer. Beer can be divided into dry beer, ice beer, white beer, non -alcoholic beer, wheat beer, etc. according to product characteristics.

Beer is known as "liquid bread", which not only has high calories, but also promotes appetite. Beer with barbecue and fried chicken is easy to cause more energy intake and cause obesity. "Chinese Resident Dietary Guidelines (2022)" suggested that children, adolescents, pregnant women, and nurses should be banned.

Diabetes and gout patients are not recommended to drink beer. The sugar in beer is mainly maltose, and the sugar lift index is high.

Patients with gout, consider the problem of controlling blood uric acid when drinking beer. Beer itself contains purine, while alcohol will increase the amount of endogenous purine.

The best drinking temperature of beer is 8 ° C -10 ° C. The solubility of carbon dioxide contained in beer changes with the temperature. The temperature is high, the carbon dioxide content is large, and the foam increases, but the disappearance is fast; the temperature is low, the carbon dioxide content is small, and the foam decreases.

The stability of the beer foam is related to the tension of the liquor. Under normal circumstances, the temperature rises, the surface tension decreases, and the durability of the foam is reduced. Therefore, the appropriate temperature can coordinate and balance the various components of beer, giving a best taste. It is not recommended to save it. The freezing point of beer is -1.5 ° C. Frozen beer is not only not delicious, but also will decompose and free the protein in the wine.

(Wang Wenwen)

Source: China Food News

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