Dongguan Food "You Point Me" | 34 batches and 10 brands of ice cream cold drinks, the results were announced on August 5

In the hot summer, ice cream and cold drinks must not be less. Are these ice cream and cold drink safe? Can you eat with confidence?

The second phase of Dongguan Food "You Point Me" Spring Examination Focus on Summer Drinking Safe, inviting the general public and netizens to vote for the ice cream and cold drink brands that want to check the most. After two days of Volkswagen voting, 5 brands including Starbucks, Hi Tea, Tea Hundreds, 1 point, and Naixue's tea have won the highest votes in cold drinks; 5 brands such as Yili have the highest votes in ice cream categories. These 10 brands have become the object of inspection of this event.

Recently, according to the results of citizen netizens' voting results, the Municipal Market Supervision Bureau conducted random samples of the above inspection objects. From July 21st to July 22nd, 34 batches, 10 brands of ice cream and cold drink samples were completed. In the workflow, the sample will be handed over to the professional testing agencies to conduct a number of food safety tests such as ice cream, cold drinks and other samples, preservatives, microorganisms, lead and other food safety testing. The test results will be announced on August 5.

Spring check site:

65 liters of refrigerators are escorted for ice cream cold drink samples

Take out the ice cream from the cold cabinet to the test laboratory. Will the ice cream melt during this sampling process? Cold drinks such as milk tea and fruit tea also have "best drinking time" restrictions. Do you need to pay attention to what specially need to pay attention to?

On the morning of July 21, the reporter followed one of the group's sampling inspection teams to come to the Tianhong Supermarket of Junshang Department Store, and randomly selected Zhong Xue Xue high velvet cream ice cream, mini dreamlon white chocolate in the ice cream sales area in the supermarket. Two samples of Nut Taste Ice Cream. Subsequently, the random inspection team also came to the Starbucks Junshang Department Store to sample the two cold drinks of Bingfeng Tao Peach Oolong and Bing Rui Rui Bai.

Regarding the concerns of reporters, the sampling personnel responded on the spot. When spot checking cold drinks such as ice cream and milk tea, the sampling personnel will carry refrigerated freezing equipment and temperature monitoring equipment to prevent protective measures such as insulation to avoid freezing and ice cream melting. And during the random inspection, the sample will be examined in a timely manner, labeling information, temperature records, etc. during the transfer of samples.

At the sampling site, the reporter saw that the sampling personnel carried 2 65-liter car in the refrigerator, and one set a refrigerated temperature of -18 ° C to store frozen foods such as ice cream; Cold food such as milk tea, coffee, fruit tea.

Little reporter:

After participating in the whole process, more assured and peace of mind

At the sampling site, there were three small reporters from Dongguan newspaper industry participating throughout the process, namely Zhang Yuxuan, Tan Siyuan and Lei Yongwei. Three small reporters said that they usually eat ice cream and drink cold drinks, and they really worry about whether the raw materials of ice cream and cold drinks are sanitary and other food safety issues.

Little reporters saw that in order to complete the sampling samples, the sampling personnel wearing work clothes should show the work permit to the supermarket staff, find samples in the cold cabinet, check storage, purchase, sales records, purchase, packaged on -site, and then the sampling unit and will The sample information was entered into the national food safety sampling inspection information system on site, and a notice of food safety sampling inspection was issued. Finally, the staff of the two parties took a group photo with the sample, retaining image records, etc. The entire workflow was very rigorous.

The three little reporters were very amazed after watching the full sampling process, and also said that there was a guarantee of food safety sampling. In the future, eating ice cream and drinking cold drinks will be more assured and peace of mind.

The quality manager of Tianhong Supermarket, Dongguan Junshangdian, welcomed the arrival of the sampling inspection team, and cooperated with the sampling work of the sampling personnel throughout the process. Lili said that before each ice cream product was listed, the supermarket would allow suppliers to provide test reports. In addition to sampling inspections from the government level, supermarkets are also delivered to ice cream products every summer. In order to protect the food safety of consumers.

Guest view:

Food sampling work drives the healthy development of the catering industry

He Jiaqi, president of the Dongcheng Catering Industry Association, was also at the event. She followed the work group to supervise and witness the random inspection work.

He Jiaqi said that this event has positive significance for the Catering Association and is also conducive to promoting the self -supervision and quality improvement of the entire catering industry. Members of the association have a certain understanding of the random inspection work, support and understand normalized random inspection activities. "The implementation and disclosure of the sampling inspection work is also conducive to establishing the confidence of the association's members." She bluntly stated that the random inspection activities can attract more catering companies' attention and attention to food safety issues, and drive the healthy development of the entire industry.

【Focus Questions and Answers】

1. Will the sample melt in the process of sampling milk tea and ice cream?

Answer: When randomly checking cold drinks such as ice cream and milk tea, the sampling staff will carry refrigerated freezing equipment and temperature monitoring equipment to take protective measures such as insulation to avoid drinking and melting of ice cream. During the random inspection, the sample will be examined in a timely manner, labeling information, temperature records, etc. during the transfer of samples.

2. Ice cream is the "renewal medicine" of everyone in summer. What are the problems with it?

Staff of the Municipal Market Supervision Bureau: The items that are more likely to detect the problem of ice cream are microorganisms, such as the total number of colonies exceeding the standard, the colonobacteria exceeds the standard, or the protein content of the product logo does not meet the standard.

Here is a need to explain that the total number of colonies is to indicate the microbial indicators, not a pathogenic bacterial indicator. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process. The total number of colonies exceeding the standard may be the high number of raw materials used by individual enterprises, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging container is not cleaned and disinfected. Improper control of transportation conditions. The colonic flora is one of the commonly used germs commonly used in food pollution at home and abroad. The colonic flora in food is unqualified, indicating that there is a hygienic quality defect in food, suggesting that there is a possibility of contaminated with pathogenic bacteria in the food; if the colonic flora in food is severely exceeded, it will destroy the nutritional ingredients of the food and make the food of the food. Losing the value of consumption; it will also accelerate food corruption and deterioration, which may endanger human health. The cause of the oversight of the colorectal flora may be that the processing raw materials, packaging materials of the product are contaminated, or in the production process, the product, tools and other production equipment, environmental pollution, and the sterilization of products with sterilization processes are not completely sterilized.

Protein is an important component of the body's tissue and organs. It is an ingredient that constitutes a variety of important physiological and active substances in the body, and can also provide energy. Long -term intake of insufficient protein will cause the body's metabolic rate to decrease and reduce the resistance to disease. Then, the reason for the failure of the protein content may be that the quality control of the raw materials may not be strict, or it may be that the mixing of the production process may not be uniform, or it may be that the enterprise fails to add the value of the label or the requirements of the corporate standard.

These are the indicators to focus on our daily sampling inspections.

3. Cold drinks such as milk tea and coffee, which aspects are the most prone to problems?

The staff of the Municipal Market Supervision Bureau replied: The common problem for self -made beverages is the over -range or excessive use of additives. For example, benzoic acid is a common anticorrosive fresh -keeping agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria; as well as pearic acid, it is an acidic preservative, which has good bacteriostatic effects and mold resistance. The growth and development of mold, yeast and oxygen bacteria can inhibit the growth and development. The reasons for the unqualified random inspection of additives may be that the enterprise uses the product to extend the product's shelf life or make up for the poor sanitary conditions in the product production.

4. We have learned a lot, so what projects will the market regulatory department focus on the daily supervision?

Staff of the Municipal Market Supervision Bureau: The key inspection items of ice cream are nutritional indicators (protein), sweet agent (sweetin, sweet sodium, Asba sweet), microorganisms (total colonies, colonobacteria, Salmonella, monocyte cells, monocyte cells Herbal bacteria). The key inspection items of homemade cooling drinks are preservatives (benzoic acid and its sodium salt, sorbic acid and its potassium salt), sweetener (sodium sodium), lead.

5. In addition to shooting the event site, will the market supervision department be raised frequently for ice cream and cold drinks?

The staff of the Municipal Market Supervision Bureau replied: In addition to the 4 batches of on -site extraction, we also conducted sampling inspections in other town and streets. In fact, the two types of products of ice cream and cold drinks have been incorporated into the scope of daily supervision of the Market Supervision Bureau, covering the production and sales links, as well as 34 towns and streets (parks) in the city, and planned nearly 500 batches of sampling inspections throughout the year.

Text: Feng Huan intern Lai Xuan Picture: Chen Dong intern Zhougang Industry

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