How to use oil to cook the ultimate delicious?

Author:Chongqing Satellite TV Time:2022.07.22

At the beginning of April of the lunar calendar, a woman who lived on the banks of Lugu Lake went out early to pick a wild fruit used to make green Na oil. The oil juice of 100 pounds of fresh fruits will not exceed five pounds.

On the plateau, every morning, the most important thing of the Tibetan girl Moncusky is to squeeze milk. Yaka milk is rich and mellow, good coagulation, rich in protein, amino acids and calcium. The fat separated from the yak milk is butter. Ghee is the most important food of the plateau people to resist the cold.

Rape is the most important oil crop for Chinese people. The main oil in Sichuan -flavored cooking is rapeseed oil. The amount of oil from rapeseed is generally about 33%, while the traditional oil -squeezing oil rate depends on the skills of the oil squeezing master.

In the cooking, the oil can make the food not sticky. While passing the heat, it also stimulates the aroma of the food itself, allows various ingredients to quickly release their own taste and re -combine. The time and space of food matching.

The chefs use the oil to the extreme, the mastery of oil temperature, and the different usage of oil, which has spawned the unpredictable cooking techniques of Sichuan -style cooking, thereby producing different cooking effects.